GRANDMA'S WONDERFUL PICNIC CAKE
Grandma was about the best baker I've ever known. This is the cake she brought to every picnic or family reunion. It can't be beat.
Provided by Cheryl King
Categories Desserts Cakes Spice Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and ground cloves together in a bowl. Beat eggs and vegetable oil in a separate large bowl until creamy; mix applesauce into egg mixture. Add dry ingredients to wet ingredients; stir until batter is smooth. Fold 1/2 cup walnuts and raisins into batter. Pour into prepared baking pan.
- Mix brown sugar, 1 cup walnuts, and chocolate chips together in a bowl; spread over the cake.
- Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 269 calories, Carbohydrate 30 g, Cholesterol 15.5 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 150.2 mg, Sugar 19.4 g
OHIO PICNIC CAKE
This recipe has been around ever since I was a little girl. It really was a good cake to take to picnics because there is no frosting to melt in the summer heat.
Provided by E R
Categories Cakes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Mix first four ingredients together and take out 1 cup to use later for topping.
- 2. Add remaining ingredients to mixture and mix until barely smooth or slightly lumpy.
- 3. Pour into a greased and floured 9 x 13-inch pan. Sprinkle 1 cup of remaining mix over top. Bake in a 350-degree oven for 30 minutes.
CHOCOLATE PICNIC CAKE
Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy to pack in lunches and carry along to picnics. At home, we like it topped with vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a microwave, melt chocolate; stir until smooth. Cool. In a large bowl, beat the egg, sugar, water and oil until well blended. Combine the flour, baking soda and salt; gradually add to egg mixture until blended. Stir in melted chocolate. , Pour into a greased 8-in. square baking pan. Sprinkle with chocolate chips. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 335 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 211mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
PICNIC CAKE
this recipe was given to me by a friend years ago. It is a moist, dense cake and freezes or transports well. (hence the name "picnic cake" :) )
Provided by beancooker
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Beat together butter and firmly packed brown sugar till light and fluffy. Blend in eggs and vanilla and mix well.Sift together flour, salt and soda. Add to butter mixture alternately with buttermilk. Stir in oats,pour into greased 9x13 pan. combine buttescotch morsels, nuts and coconut. Sprinkle over batter. Bake at 350 for 30-45 minutes.
PICNIC CAKE
This is a great, moist, banana flavored cake.
Provided by ICOOKSOME
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 pan. Place marshmallows in a single, even layer in the bottom of the pan.
- Sift together flour, salt, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. By hand, stir in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in nuts and bananas.
- Pour batter over marshmallows, making sure that marshmallows are covered, and that the batter reaches all sides of the pan.
- Bake on center rack of oven for 45 minutes. Marshmallows will rise to top and make a topping. The cake may look slightly underbaked because of the marshmallow topping. Allow the cake to cool before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 53.6 g, Cholesterol 31.4 mg, Fat 15 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 360.6 mg, Sugar 35.8 g
PICNIC CAKE (WITH DATES)
This was given to me years ago by an old lady of my acquaintance. It is easy to make and delicious.
Provided by EURrosa1
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 3 ingredients; let rest until cool.
- Cream margarine and sugar, adding eggs one at a time, beating well after each addition.
- Sift together flour, baking powder and salt. Add to egg mixture. Fold in cooled dates.
- Pour in a 9" x 13" baking pan. Mix TOPPING ingredients and sprinkle over batter.
- Bake at 350 F for 35-40 minutes.
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- Triple Berry Cheesecake Poke Cake. View Recipe. Poke cake is one dessert that actually often gets better after several hours in the fridge. That's the strategy we call for in this mash-up recipe, which combines everything you love about sheet cake, cheesecake, and a berry pie all in one semi-homemade recipe.
- Apple Hand Pies. View Recipe. Apple pie à la mode sings, "Summer!" if you ask us, but toting a whole pie to a picnic (then fussing with slicing and serving it without dumping said slices on the ground) sounds like a potentially frustrating endeavor.
- Lemon and Raspberry Trifle in Mason Jars. View Recipe. Zero oven time and zero picnic day work is required to bring these pretty parfaits to the picnic. A sherry-spiked lemon sauce, lemon curd, and lemon zest offer a triple-play of freshness that pairs beautifully with cubes of store-bought pound cake and fresh strawberries.
- Scotcharoos. View Recipe. Bar cookies are among the best make-ahead dessert ideas for every occasion. From bake sales to backyard picnics, you can't go wrong with a classic Scotcheroo recipe.
- Strawberry Cheesecake Lemon Bars. View Recipe. We love the trick recipe creator Shawnee uses to perk up the lemon-flavored boxed cake mix even more. Instead of using milk or water in the cake batter, incorporate lemonade instead.
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- Fudge Brownies. No picnic is complete without brownies — it's impossible to have a bad time when they’re around. In fact, it’s arguably not a summer celebration without brownies.
- Blueberry Hand Pies. These handheld versions of blueberry pie are as adorable as they are delicious. While preparing hand pies requires a bit more effort, it’s worth every extra minute when you bite into one on a bright summer day.
- Chewy Chocolate Chip Cookie Bars. A classic chocolate chip cookie made even simpler and easier to take to your next summer celebration. You can bake, take, and serve these crowd-pleasing bars all from the same pan.
- Apple Crumb Cake. While you might yearn to see a classic apple pie on a picnic list, its much more picnic-friendly cousin, the Apple Crumb Cake, took its place on the guest list.
- Mini Lemon Tarts. These sunny Mini Lemon Tarts will top the list of tasty treats for any picnic-goer with a love of citrus. Filled with lemon curd, they bring bright summer flavor and even an extra bit of sunshine that might require sunglasses.
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