Ahi Steak With Li Hing Mui Butter Recipes

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SEARED AHI TUNA STEAKS



Seared Ahi Tuna Steaks image

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

Provided by Bethany Joyful

Categories     Seafood     Fish     Tuna

Time 17m

Yield 2

Number Of Ingredients 6

2 (5 ounce) ahi tuna steaks
1 teaspoon kosher salt
¼ teaspoon cayenne pepper
½ tablespoon butter
2 tablespoons olive oil
1 teaspoon whole peppercorns

Steps:

  • Season the tuna steaks with salt and cayenne pepper.
  • Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 0.7 g, Cholesterol 71.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 4 g, Sodium 1033.6 mg

LI HING MARGARITA



Li Hing Margarita image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

1 1/2 ounces tequila (recommended: Coaps Reposado)
1/2-ounce orange-flavored liqueur (recommended: Cointreau)
1-ounce lime juice
1 1/2 ounces sweet and sour mix
1/2-ounce mango puree
2 teaspoons li hing mui powder

Steps:

  • Fill a blender with ice, add all the ingredients, except the powder, and blend. Rim a glass with li hing mui powder and serve immediately.

HERB BUTTER FOR STEAK



Herb Butter for Steak image

If you've ever purchased herbs for a recipe and you have some left over, put them to good use by making an herb butter. This recipe uses parsley, sage, rosemary, and thyme, because I have them growing in my garden. If your family prefers a different combination, go ahead and substitute what they like. The ratio is 1/2 cup of butter to 1/4 cup minced herbs, so use any herbs you like. Simply place a portion on top of a cooked steak, just like a fancy steakhouse would do.

Provided by Bibi

Categories     Compound Butters

Time 1h15m

Yield 8

Number Of Ingredients 8

½ cup unsalted butter, softened, divided
2 cloves garlic, minced
2 tablespoons minced fresh parsley
1 tablespoon minced fresh sage
2 teaspoons minced fresh rosemary
1 teaspoon fresh thyme leaves
¼ teaspoon sea salt, or to taste
aluminum foil or parchment paper

Steps:

  • Place 7 tablespoons softened, unsalted butter in a small mixing bowl.
  • Melt remaining 1 tablespoon unsalted butter in a skillet over medium heat. Add minced garlic and cook, stirring constantly, until fragrant, 1 to 2 minutes. Stir cooked garlic into reserved softened butter.
  • Press minced fresh herbs into the garlic-butter mixture using a rubber spatula, stirring and pressing until evenly distributed. Season with sea salt to taste. Cover and refrigerate until slightly firmed up, about 20 minutes.
  • Turn mixture out onto a 9x12-inch strip of aluminum foil or parchment paper.
  • Form mixture into a log, about 6 inches long and 1 inch thick. Roll herb butter up in the foil or parchment, twisting the ends and closing with a twist tie or rubber band.
  • Return to the refrigerator until firmed up, about 40 minutes.
  • Slice into 8 equal portions and serve on top of steak or other dishes. Wrap and refrigerate any leftovers up to 4 days.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 57.3 mg

AHI STEAK WITH LI HING MUI BUTTER



Ahi Steak With Li Hing Mui Butter image

When I say plum powder in the ingredient list, I really mean li hing mui powder. From Hawaiian Electric Company.

Provided by Pikake21

Categories     Meat

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon lime juice
1 1/2 lbs tombo ahi tuna steaks, sliced 1/2-inch thick
1/4 cup butter
1/2 tablespoon plum powder
1/2 tablespoon ground macadamia nuts
salt and pepper

Steps:

  • Li Hing Mui Butter:.
  • Warm butter until slightly soft, stir in li hing mui powder and nuts.
  • Refrigerate mixture until needed.
  • Makes 1/4 cup.
  • Ahi Steak:.
  • Combine vegetable oil, lemon juice, and lime juice; marinate ahi in the lemon juice mixture for 1 to 2 hours in the refrigerator.
  • Preheat electric grill or broiler to 500°F
  • Drain ahi and grill for about 7 to 8 minutes.
  • Season with salt and pepper.
  • Place a tablespoon of li hing mui butter on top of each steak.
  • Place under broiler until butter begins to melt.

Nutrition Facts : Calories 477.6, Fat 34.3, SaturatedFat 11.3, Cholesterol 95.2, Sodium 148.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 40

AHI TUNA



Ahi Tuna image

Provided by Food Network

Categories     main-dish

Time 1h6m

Yield 4 servings

Number Of Ingredients 6

2 slabs ahi tuna
1/2 cup soy sauce
1/2 cup olive oil
Worcestershire sauce, to taste
1 tablespoon minced ginger
1 tablespoon minced garlic

Steps:

  • Preheat grill.
  • Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
  • Place directly on hot grill for 1 minute or until desired doneness.

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