Crispy Smashed Paprika Potatoes Recipe 445 Recipes

ULTIMATE CRISPY SMASHED POTATOES

Steps:

• Boil the potatoes with the skins on for 20 minutes or until fork-tender.
• Drain the potatoes and let them cool for a few minutes until they can be handled. Preheat the oven to 400 degrees.
• Put the potatoes in a bowl. Add the olive oil, onion powder, garlic powder, and salt. Then give them a quick toss.
• Put the potatoes on a cookie sheet. Smash the potatoes with a potato masher or a fork (don't over mash them).
• Spoon a little butter over each smashed potato.
• Bake in the oven for 30 to 35 minutes until crispy.
• While the potatoes are baking, mix together your additional garlic powder, onion powder, salt, and pepper.
• When they come out of the oven, they should have toasted brown edges and crispy potato skins.
• While they are hot, sprinkle the potatoes with a little additional seasoning, freshly grated Parmesan cheese, and fresh chopped parsley.
• Serve with some sour cream or your favorite aioli.

CRISPY SMASHED PAPRIKA POTATOES RECIPE - (4.4/5)

Steps:

• Add potatoes to saucepan. Cover with enough cold water to submerge potatoes by about 1-inch. Add salt and bring to a boil. Reduce heat to a simmer. Cover and cook until potatoes are just cooked through, but not soft and mushy, about 15 to 20 minutes. Drain. Preheat oven to 425 degrees F. Drizzle the baking sheet some of the with oil. Using a meat mallet, a rolling pin or your hand, gently smash each potato into a thick pancake. With spatula, transfer to baking sheet and brush generously with oil. Season with salt and pepper. Bake until potatoes are golden brown and really crispy, about 25 to 30 minutes. Sprinkle each potato with a pinch of smoked paprika and garnish with chopped chives.