After Dinner Mint Recipes

AFTER DINNER MINTS

After Dinner Mints image

Provided by Food Network

Categories dessert

Time 20m

Yield 12 mints

Number Of Ingredients 3

Ingredients

1/4 cup unsweetened carob chips
1/8 teaspoon 100 percent pure mint oil. (spearmint, wintergreen, cinnamon)
Suggested garnishes: sliced almonds, chopped coconut or chopped peanuts

Steps:

In a small pan on medium heat, melt carob chips. Add mint oil. Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups. Chill 10 minutes. Keep refrigerated.

AFTER DINNER MINTS

After Dinner Mints image

Make and share this After Dinner Mints recipe from Food.com.

Provided by kittycamo98

Categories Low Protein

Time 30m

Yield 100 mints, 50 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
1/4 cup water
1/2 cup corn syrup
2 tablespoons butter
1 dash salt
1/2 teaspoon peppermint extract
2 -6 drops food coloring (optional)
1 lb powdered sugar
1 pinch cornstarch

Steps:

Lightly spray baking sheet. Place sugar, water, corn syrup, butter and salt in a large saucepan. Cook over medium high heat, stirring occasionally, for 10 minutes, or until it reaches 270 degrees F. (When a small amount is dropped in ice water it will form threads that will bend.) Take off heat, let stand until it stops bubbling.
Pour the mixture onto prepared cookie sheet and let stand for 5 minutes, or until cool. Drizzle peppermint flavoring and food coloring over candy. Dip fingers in cornstarch and pull candy straight without twisting. Keep on folding and stretching until it looks creamy. Stretch candy into a 1/2 inch rope.Pour powdered sugar into the baking pan. Cut the candy into 1/2 inch pieces and toss in sugar to coat. let stand overnight.

Nutrition Facts : Calories 71.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.2, Sodium 6.5, Carbohydrate 17.4, Sugar 15.7

AFTER DINNER MINTS

After Dinner Mints image

This has been a tradition in my family for three generations to make huge batches of these every christmas and give them out to family friends and workmates. EVERYBODY loves these they melt in your mouth and taste divine. you will have everybody raving about them. And the best thing about them is how simple they are to make. Can be easily doubled, trebled..

Provided by kiwileese

Categories Candy

Time 1h

Yield 50 chocolates approx

Number Of Ingredients 5

Ingredients

55 g butter
55 g cream cheese
500 g icing sugar
3 teaspoons peppermint extract
150 g baking chocolate

Steps:

Soften the butter,
Blend in cream cheese, icing sugar and peppermint essence.
Roll into small balls, press flat with the palm of your hand.
Place in the freezer until firm and then coat with melted chocolate.
Store in freezer.

Nutrition Facts : Calories 66.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 3.6, Sodium 10.4, Carbohydrate 10.9, Fiber 0.5, Sugar 9.8, Protein 0.5

HOMEMADE MINTS

Homemade Mints image

David and I hosted a delicious dinner at my parents' house after our outdoor ceremony at a scenic spot. Our guests appreciated a tray of pretty, refreshing mints after the hearty meal. These mints are easy to make and have wonderful homemade flavor.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 12-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 teaspoon mint extract
6-2/3 cups confectioners' sugar
Red, green and yellow food coloring
Sugar

Steps:

In a small bowl, beat cream cheese and mint extract until smooth. Gradually beat in as much confectioners' sugar as possible; knead in remaining confectioners' sugar. , Divide mixture into four portions. Tint one pink, one green and one yellow, leaving one portion white. For each color, shape into 1/2-in. balls. Dip one side of each ball into sugar. Press sugared side into small candy molds; unmold and place on waxed paper. Let stand 1 hour or until dry before storing in airtight containers; refrigerate. May be stored for up to 1 week before serving.

Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

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