Aegean Shrimp Recipes

AEGEAN SHRIMP ANITA

Aegean Shrimp Anita image

This dish is absolutely fantastic. It has some wonderful ingredients that give a taste treat experience you won't forget.

Provided by Miss Annie

Categories One Dish Meal

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
1 onion, chopped
3/4 lb tomatoes, chopped (2 medium-size tomatoes)
2 cloves garlic, crushed
1 small bay leaf
1/2 teaspoon dried basil
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 teaspoon hot sesame oil (do not omit)
salt & freshly ground black pepper, to taste
1 lb uncooked cleaned and deveined shrimp
8 ounces feta cheese
8 black olives, halved (preferably Greek olives)
1/2 lemon
4 cups hot cooked rice

Steps:

Preheat oven to 475ºF.
Heat oil in a large skillet over medium-high heat.
Add onion and sauté until soft.
Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, hot sesame oil, salt and pepper.
Cook 4 to 5 minutes.
Remove vegetables from skillet with slotted spoon, leaving juices in skillet, and spread vegetables in bottom of an 8 x 8 x 2-inch baking pan.
Bring pan juices to a boil; add shrimp.
Cook 2 minutes or until shrimp turn pink.
Add shrimp with juices to baking pan; crumble feta over top.
Arrange olives on top of feta and squeeze lemon juice over all.
Bake 10 to 15 minutes.
Serve over rice.

Nutrition Facts : Calories 681.2, Fat 29.7, SaturatedFat 11.6, Cholesterol 274.4, Sodium 1009.4, Carbohydrate 64.7, Fiber 3.2, Sugar 5.9, Protein 38.1

AEGEAN SHRIMP

Aegean Shrimp image

Make and share this Aegean Shrimp recipe from Food.com.

Provided by Toby Jermain

Categories Greek

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup extra virgin olive oil
1 1/2 large onions, coarsely chopped
1 lb tomatoes, seeded and chopped,reserving juice and seeds
3 -4 cloves garlic, crushed or chopped,more to taste
1 bay leaf
1 teaspoon dried basil, lightly crushed to release flavor
1 teaspoon dried oregano, lightly crushed to release flavor
1/2 cup chopped fresh parsley
1/2 teaspoon sesame oil
2 -3 dashes hot pepper oil (or Tabasco, distant second choice)
salt & freshly ground black pepper, to taste.
1/2 cup red wine or 1/2 cup white wine, as required for additional liquid
1 1/2 lbs large shrimp, peeled and deveined
8 ounces crumbled feta cheese, more to taste
15 -20 black kalamata olives, pitted and halved
1 lemon
hot cooked rice or rice, pilaf as accompaniment

Steps:

Preheat oven to 475 degrees F.
Heat olive oil in a large skillet over medium heat.
Add onions and saute until soft.
Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, sesame oil, hot oil, and salt and pepper to taste.
Add reserved tomato juice and wine, and cook for 4-5 minutes.
Remove vegetables from skillet using a slotted spoon, leaving juices in skillet.
Spread vegetables in the bottom of an 8"x8"x2" baking pan.
Increase heat to medium-high, and bring pan juices to a boil; add shrimp and cook 2-4 minutes, turning several times, until shrimp are pink and juices have lightly browned on the shrimp.
Add shrimp to baking pan.
Deglaze skillet with a little more wine, and pour over shrimp.
Crumble feta cheese over shrimp, arrange olives over cheese, and squeeze half of lemon over top.
Bake for 10-15 minutes.
Remove from oven, and squeeze remaining lemon over top.
Serve with rice or rice pilaf.
Makes 4-5 servings.

AEGEAN SHRIMP SALAD

Aegean Shrimp Salad image

Make and share this Aegean Shrimp Salad recipe from Food.com.

Provided by glitter

Categories Greek

Time 14m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons white wine vinegar
1 tablespoon fresh cilantro
1/4-1/2 teaspoon sugar
3/4 teaspoon kosher salt, divided
2 tablespoons olive oil, plus
2 teaspoons olive oil, divided
1 lb medium shrimp, shelled and deveined
1 -2 clove garlic, minced,according to taste
1/4 teaspoon crushed red pepper flakes
1/2 lb mesclun or 1/2 lb mixture greens
4 ounces feta cheese, crumbled

Steps:

In a medium bowl combine vinegar, cilantro, 1/2 tsp.
salt, and sugar.
Slowly whisk in the 2 Tblsp.
of oil.
Set this aside.
Heat the remainder 2 tsp.
oil in medium skillet over medium heat add the next 3 ingredients and remaining 1/3 tsp salt.
Cook 2-4 min.
or until opaque.
Combine with dressing and the greens.
Toss well to coat then top your salad with the Feta Cheese and Serve--.

Nutrition Facts : Calories 187.8, Fat 11.6, SaturatedFat 4.1, Cholesterol 133, Sodium 554.1, Carbohydrate 1.9, Sugar 1, Protein 18.3

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