Turkey Bacon Bistro Salad Recipes

TURKEY BACON BISTRO SALAD

Turkey Bacon Bistro Salad image

Here's an impressive better-for-you version of a bistro salad, made with turkey bacon, mixed baby greens, cherry tomatoes and more.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1 pkg. (5 oz.) mixed baby greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup halved cherry tomatoes
1/2 cup thinly sliced red onions
1/2 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
1/2 cup KRAFT Lite House Italian Dressing

Steps:

Cook bacon in nonstick skillet on medium heat 8 min. or until browned, stirring frequently.
Cover platter with greens; top with rows of all remaining ingredients except dressing.
Drizzle with dressing.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

BISTRO BACON AND EGG SALAD

Bistro Bacon and Egg Salad image

Provided by Food Network Kitchen

Categories main-dish

Time 17m

Number Of Ingredients 9

Ingredients

4 slices bacon, cut crosswise into thin strips
2 1/2 tablespoons cider vinegar
2 teaspoons Dijon mustard
Kosher salt
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
8 large eggs
8 cups mesclun salad greens (about 7 ounces)
4 to 8 slices crusty bread, toasted if desired

Steps:

Cook the bacon in a medium skillet over medium heat, stirring occasionally, until crisp. Using a slotted spoon, transfer the bacon to a paper towel. Pull the skillet from the heat (leave drippings in the skillet) and stir in 1 12 tablespoons cider vinegar, scraping up any browned bits clinging to the skillet. Pour the mixture into a large bowl and whisk in mustard, salt and pepper to taste, and olive oil.
Fill a nonstick skillet with about 2 inches of water and bring it to the barest simmer over medium heat; add the remaining 1 tablespoon vinegar. Crack the eggs, slipping them gently into the water, and cook until the whites are set but the yolks are still runny, about 4 minutes.
While the eggs poach, toss the greens with the vinaigrette and bits of bacon. Divide the salad among 4 plates or shallow bowls. Using a slotted spoon, gently scoop the eggs from the water, blot dry with a paper towel, and place 2 of them on top of each salad. Add bread to each plate and serve.

TURKEY AND BACON CLUB SALAD

Turkey and Bacon Club Salad image

This main-dish salad is made with mixed greens topped with oven-roasted turkey breast, tomatoes, bacon pieces and Cheddar. Easy. Delicious. Win-win!

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 4 servings, about 1-1/2 cups each

Number Of Ingredients 6

Ingredients

1 bag ( 8 oz.) mixed salad greens
8 slices OSCAR MAYER Oven Roasted Turkey Breast, cut into strips
1 medium tomato, chopped
1/2 cup OSCAR MAYER Real Bacon Recipe Pieces
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Creamy Poppyseed Dressing

Steps:

Place greens on large platter.
Top with turkey and tomato; sprinkle with bacon and cheese.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1410 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 9 g, Protein 21 g

TURKEY, BACON PASTA SALAD WITH LEMON BASIL DRESSING

Turkey, Bacon Pasta Salad With Lemon Basil Dressing image

Great pasta salad, you can substitute your favorite pasta dressing instead of the Lemon Basil. My adaptation of a recipe from Betty Crocker.

Provided by Sassy Cat

Categories Lunch/Snacks

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
2 tablespoons basil leaves, fresh, chopped or 1 teaspoon dried basil
1 teaspoon lemon, rind of, grated
1 teaspoon lemon juice
7 ounces pasta shells, small
6 slices bacon, cooked crisp, crumbled
1 1/2 cups turkey, smoked cut into strips
1 1/2 cups lettuce, shredded
1 cup cheese, shredded, your favorite kind
1 large tomatoes, chopped (1 Cup)

Steps:

Cook pasta as directed on package; omitting salt.
Rinse pasta in cold water; drain.
Mix together mayonnaise, basil, lemon peel and lemon juice in a large bowl to form dressing.
Add pasta, bacon (reserving 2 Tbl for topping), turkey, lettuce, cheese and tomato to dressing.
Mix well.
Cover and refrigerate 1-2 hours to blend flavors.
Sprinkle with reserved bacon.
Serve.

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