Sweet N Smokey Maple Honey Turkey Sliders Recipes

SWEET AND SMOKY TURKEY

Steps:

• Dry brine the turkey: Place the turkey in a roasting pan fitted with a rack. Rub the turkey liberally with salt and pepper. Place in the refrigerator, uncovered, 8 hours or up to overnight.
• Preheat a gas grill for cooking over medium heat (about 350 degrees F).
• Set the turkey on the counter to take the chill off.
• Meanwhile, put the paprika, tomato paste, vinegar, guajillo chiles, caraway seeds, coriander, cumin, cayenne pepper and 3 cloves garlic in a food processor and pulse to combine. Add some olive oil just until a thick paste is formed. Taste and season with salt.
• Stuff the center cavity of the turkey with the onion, orange, lemon, thyme and the remaining 3 cloves of garlic. Rub the turkey generously all over with the spice paste. Tie the legs tightly together with kitchen twine. Tuck the wings underneath the turkey. Add 2 cups chicken stock to the pan and tent with aluminum foil.
• Place the roasting pan in the center of the grill, directly on the grates. Let cook for 45 minutes.
• Remove the foil and add 2 cups chicken stock. Close the lid and continue to cook until the internal temperature reaches 145 degrees F, about 35 minutes more.
• Meanwhile, add the honey to a small bowl. Once the temperature of the turkey reaches 145 degrees F, use a turkey baster to add 1/4 cup pan juices to the bowl with the honey and whisk to combine. Using a pastry brush, glaze the bird all over with the honey mixture.
• Close the grill and continue to cook until the internal temperature reaches 155 degrees F, another 15 to 20 minutes. Remove the turkey and let rest 30 minutes (the internal temperature will continue to rise to 165 degrees F). Serve!

SWEET N' SMOKEY MAPLE HONEY TURKEY SLIDERS

Steps:

• Place opened rolls onto a clean work surface.
• Spread the mustard on the top and bottom half of each roll.
• Top the bottom of each roll with lettuce, tomato, Maple Honey Turkey, cheese, and bacon.
• Crown with the top of each roll.

MAPLE HONEY TURKEY WALDORF SALAD

Steps:

• Soak diced apples in pineapple juice for 2 minutes and drain well. Discard pineapple juice.
• Toss turkey, apples, and celery in mixing bowl.
• In a separate bowl, whisk mayonnaise, yogurt, Greek yogurt, and confectioners sugar together.
• Pour dressing over turkey apple mixture and toss to coat evenly.
• Garnish with chopped walnuts.

CHEESY MAPLE HONEY TURKEY & APPLE WRAP

Steps:

• Place wrap onto a clean work surface.
• Spread cream cheese onto wrap, inching it close to the outside edges.
• Place the spinach and apple into the center of the wrap.
• Fold in the sides and wrap the sandwich.

TURKEY SLIDERS

Steps:

• Split the wheat bread in half.
• Put the thin slice of swiss cheese on 1 half of the wheat bread.
• Fold the honey ham and put it on the thin cheese.
• Put the pepperoni on the honey ham.
• Put the normal sized swiss cheese on top of the pepperoni.
• Sprinkle the basil and pepper on the pepperoni.
• Put the other half of the wheat bread on top of the spices and pepperoni.
• Microwave for 20 seconds or cook in frying pan until the cheese is melted and flowing.
• Put on olive on a toothpick and drive the other end of the toothpick into the top of the slider.
• Put lettuce around the base of the slider and it is ready to serve.

OVENGOLD® TURKEY SLAW SLIDERS

Steps:

• Place opened rolls onto a clean work surface.
• Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll.
• Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey.
• Crown with the top of each roll.

TURKEY & SPINACH SLIDERS

Steps:

• Preheat oven to 400 degrees.
• Combine all ingredients for aioli in a small bowl, mix well and cover; set aside in refrigerator until burgers are done.
• In a large bowl, combine all ingredients for burgers (except the arugula and rolls) and mix well with hands until all ingredients are well incorporated.
• Shape into small patties; cook over medium heat in a skillet until cooked through, 3-4 minutes per side. (These can also be made an a counter top grill, about 4 minutes total.).
• While burgers are cooking, place sliced rolls cut side up on a baking sheet. Bake for 3-4 minutes, until lightly toasted.
• Assemble sliders: for each slider, spread aioli on both cut sides of a pretzel roll. Place a patty and arugula the bottom half of the roll, then top with other half of roll.