Advocaat Cake German Eierlikoer Torte Recipes

GERMAN ADVOCAAT CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
• Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
• Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
• Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.

ADVOCAAT (GERMAN EIERLIKOR)

Steps:

• Beat the egg yolks, salt and sugar until thickened and lemony in color.
• Slowly trickle in the brandy, while still beating.
• Pour the mixture into a saucepan and warm over a LOW heat, continuously whisking. Do not boil.
• The Advocaat is ready when it coats the back of a spoon.
• Remove from heat and whisk in the vanilla extract.
• Let cool.
• Serve immediately, or cover & refrigerate until serving time.
• Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.
• Or, fold some whipped cream through the Advocaat to create a decadent dessert called Tokkelroom.