Adams Rib Beef And Pork Ribs Recipes

ADAM'S RIBS

Steps:

• Place ribs in large stock pot and pour Dr. Pepper over ribs to cover.
• Add garlic, liquid smoke and onion.
• Bring to a boil, lower to simmer and cook until ribs are tender.
• Place ribs in baking pan and pour BBQ sauce over ribs.
• Bake at 350 degrees for about 30 to 45 minutes.
• Or they can be put on BBQ grill.

ADAM'S RIB: BEEF AND PORK RIBS

Steps:

• Preheat ovent to 400 degrees. Using two gallon size ziplock baggies, Use one for pork, and the other, for beef.
• Rub both the pork and the beef generously with salt, pepper, garlic and onion.
• For the pork: Add Chinese five spice, soy sauce, red pepper flakes,agave nectar, ginger and Sake. Marinate for 10 minutes in your refridgerator.
• For the beef: Combine pureed chipotle adobo sauce, brown sugar, cumin and the beer. Allow to marinate for 10 minutes in the fridge.
• On a parchment-lined sheetpan lay the ribs down, equally spaced. Pour remaining marinade over the ribs.
• Use two sheetpans if necessary or roast in two batches.
• Upon placing ribs in oven and closing the door. Reduce the temperature to 350 degrees. Roast for 30 minutes.

ADAM'S DRY RUB RIBS - LOW CARB

Steps:

• Boil the ribs for 5 minutes in water flavored with garlic salt.
• Drain and cut the rib racks into four sections and cover with the rub.
• Place the ribs in a foil-lined shallow dish and pour the vinegar into the bottom of the pan.
• Cover the pan securely with foil and bake, sealed in the foil, at 275 degrees for 2-3 hours (you may adjust the temperature and baking time to suit your needs - if you need more time just lower the temperature).
• When ribs are tender and bones start to loosen, grill them over medium-low flame.
• We like them without sauce - this is a terrific rub for ribs and needs nothing else.

ADAM'S RIBS

Steps:

• 1. Place ribs in large stock pot and pour Dr. Pepper over ribs to cover
• 2. Add garlic, liquid smoke and onion
• 3. Bring to a boil, lower to simmer and cook until ribs are tender.(This could take an hour to an hour and 15 minutes)
• 4. Place ribs in baking pan and pour BBQ sauce over ribs
• 5. Bake at 350 degrees for about 30 to 45 minutes
• 6. You can grill them instead of baking if you choose!

AWESOME RIBS FOR PORK OR BEEF

Steps:

• Cut ribs into individual ribs, and place all the pieces in large roasting pan.
• Scatter the thickly sliced onions over the ribs.
• Sprinkle lemon juice over the ribs.
• Bake for one hour in an oven that has been pre-heated to 350 degrees.
• Pour off ALL the fat and juice that has accumulated.
• In the meantime, make the sauce.
• To make the sauce, combine the last five ingredients in a saucepan, and cook (boil) for 20-25 minutes. Stir frequently. You want the sauce to cook down and thicken up.
• Dip cooked ribs into the sauce, and place in roasting pan. It's best if you make a single layer of ribs at this stage so, if necessary, use more than one pan.
• Dip cooked onions into sauce, and scatter over ribs.
• At this stage, you can refrigerate the concoction (covered with cling wrap) for a day or two -- so the flavours can really meld.
• Cook ribs a second time-for 30-60 minutes-in an oven that has been pre-heated to 325°F If you have refrigerated the concoction, take out of the fridge at least two hours before the second cooking. Thanks to Heystopthatnow for alerting me to the fact that I had omitted a cooking time for this step.
• Before the second cooking, baste the ribs. Then baste them again every 10 minutes. You want the ribs to be saucy.
• Serve with corn cobs, baked potatoes and salad. Garlic bread is nice, too.