Individual Veggie Quiche Cups To Go Recipe 455 Recipes

VEGETABLE QUICHE CUPS TO GO

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with foil baking cups and spray with cooking spray.
• Mix spinach, egg substitute, Cheddar cheese, onion, green bell pepper, and hot pepper sauce in a bowl. Divide spinach mixture evenly among prepared muffin cups.
• Bake in preheated oven until a knife inserted into the center comes out clean, about 20 minutes.

INDIVIDUAL VEGGIE QUICHE CUPS TO GO RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°F. Line muffin pan with foil liners. Set aside. Combine all ingredients in a bowl and mix well. Divide the mixture evenly among the muffin cups. Bake 20 to 25 minutes, until set and a knife inserted in the center comes out clean. Serve immediately or store refrigerated. Remove from foil liners and reheat in the microwave when you're ready to eat them. These also freeze very well. Freeze after fully baking. When you're ready to eat them, thaw, remove from the foil liners, and reheat in the microwave.

INDIVIDUAL QUICHE

Steps:

• In a small skillet, brown sausages; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8-oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

VEGETABLE QUICHE CUPS TO GO

Steps:

• Preheat oven to 350°F.
• Microwave spinach for 2 1/2 minutes on high. Drain excess liquid.
• Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray.
• Combine the egg substitute, cheese, peppers, onions, and spinach in a bowl. Mix well.
• Divide evenly among muffin cups.
• Bake at 350 for 20 minutes, until a knife inserted in the center comes out clean.

TRACEY | THE KITCHEN IS MY PLAYGROUND

Steps:

• Line 12 muffin cups with foil baking cups; spray with non-stick cooking spray. Set aside.
• Combine all ingredients in a bowl and mix well.
• Divide the mixture evenly between the muffin cups. Bake at 350 degrees for 20-25 minutes, until set and a knife inserted in the center comes out clean.
• Store refrigerated. Remove from foil liners and reheat in the microwave when you're ready to eat them.
• These also freeze very well. Freeze after fully baking. When you're ready to eat them, thaw, remove from the foil liners, and reheat in the microwave.

VEGETABLE QUICH CUPS TO GO (SOUTH BEACH)

Steps:

• Microwave spinach on high for 2.5 minutes.
• Put 12 baking cups in a muffin pan.
• Spray cups with non-stick cooking spray.
• Combine all ingredients and mix well.
• Spread into muffin cups evenly.
• Bake for 20 minutes at 350 degrees.