Delicious Praline Pumpkin Pie Recipes

PRALINE PUMPKIN PIE II

Steps:

• Preheat oven to 450 degrees F (230 degrees C.) In a small bowl, combine pecans, 1/3 cup brown sugar and butter. Press firmly into bottom of unbaked pie shell. Bake in oven 10 minutes. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C.)
• In a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. Blend in cream until mixture is smooth and creamy. Pour into partially baked shell.
• Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

DELICIOUS PRALINE PUMPKIN PIE

Steps:

• 1. Prepare your 9" pie crust or purchase a pre-made one. Prick generously all over with fork. I used a store bought pie crust because I had one that I needed to use up. Combine the packed ground pecans, packed brown sugar & 2 tablespoons soft butter blending well. Press mixture firmly into bottom of pie shell.
• 2. Bake in hot oven (450 degrees) for 10 minutes.
• 3. Combine all other ingredients to the 2 well beaten eggs, except for the evaporated milk and blend well.
• 4. Add the evaporated milk and beat until smooth and creamy.
• 5. Pour into partially cooked pie shell (I covered edges of crust with foil because it had become very brown when first baked). Bake in slow oven 325 degrees for 40 to 45 minutes or until knife comes out clean when inserted in middle of pie. It totally depends on your oven. Mine cooked for 1 hour and 10 minutes!
• 6. Finished pie!
• 7. Cool and serve with whipped cream if desired.

PUMPKIN PRALINE PIE

Steps:

• Melt butter in small saucepan on medium heat. Add nuts and sugar; mix well. Bring to boil. Cook 30 sec., stirring constantly. Spread onto bottom of crust. Cool.
• Beat pudding mixes, spice, milk and pumpkin in large bowl with whisk 2 min. Gently stir in 1-1/2 cups COOL WHIP. Spread over nut layer.
• Refrigerate 4 hours or until set. Top with remaining COOL WHIP just before serving.

PRALINE PUMPKIN PIE

Steps:

• Combine the pecans, sugar and butter; press into the bottom of pie shell.
• Prick sides of pastry with a fork.
• Bake at 450°F for 10 minutes; cool for 5 minutes.
• Combine first eight filling ingredients; stir in pumpkin.
• Gradually add cream.
• Pour into pie shell.
• If desired, sprinkle chopped pecans on top.
• Bake at 350°F for 45-50 minutes or until a knife inserted near the center comes out clean.
• Cool completely.
• Store in the refrigerator.

PRALINE PUMPKIN PIE

Steps:

• Preheat oven to 450°F.
• Combine the pecans, brown sugr and butter; press into bottom of pie shell. prick sides of pastry with a fork.
• Bake at 450F for 10 minutes, remove pastry and cool for 5 minutes. Reduce temperature to 350°F
• Combine first eight filling ingredients; stir in pumpkin and gradually add cream. Mix well and pour into pie shell.
• If desired, sprinkle additional chopped pecans on top.
• Bake at 350F for 45-50 minutes or until a knife inserted near the center comes out clean.
• Cool completely and store in refrigerator.