ABUELO'S MEXICAN RICE RECIPE
Make our Abuelo's Mexican Rice Recipe at home. With our Secret Restaurant Recipe your Mexican Rice will taste just like Abuelo's.
Provided by Mark
Categories Side Dish
Time 25m
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine water and salsa.
- Place pan over medium-high heat and bring to a boil.
- Stir in rice. Cover and remove from heat. Let stand 5 minutes or until all of the liquid is absorbed.
- Fluff with a fork.
- Serve hot as a side to your Mexican Restaurant Favorites.
ABUELO'S CHARRO BEANS RECIPE
Make our Abuelo's Charro Beans Recipe at home. With our Secret Restaurant Recipe your Charro Beans will taste just like Abuelo's.
Provided by Mark
Categories Side Dish
Time 3h30m
Number Of Ingredients 10
Steps:
- Rinse and pick over beans.
- Fill a large pot with water. Place pot over medium heat and bring to a boil.
- Add beans. Cook, at a simmer, until tender, but still firm, about 1 1/2 to 2 hours.
- Add chopped bacon to a large skillet. Place over medium heat and fry until about halfway done. Remove bacon to a paper towel-covered plate to drain. Set aside. Do not clean skillet.
- Return skillet to heat. Add garlic, tomatoes, onions and green pepper. Cook until tender.
- Return bacon to pan. Continue cooking beans until the bacon is crisp.
- Add a can of beer to bacon mixture. Simmer a few additional minutes.
- Add chopped cilantro and jalapeño. Simmer a few additional minutes.
- Pour bacon mixture into beans.
- Taste. Add salt and pepper to taste.
- Check bean. If they are too hard, allow to simmer for a bit longer.
- Serve hot.
ABUELO'S CHARRO BEANS
Make and share this Abuelo's Charro Beans recipe from Food.com.
Provided by Bren in LR
Categories Beans
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pick over beans. Bring beans to a boil in a large pot of water and cook over medium heat for 90 to 120 minutes until they are tender but still firm.
- Before the beans are done, fry the bacon in a large skillet until crisp. Remove from skillet.
- Add garlic, tomatoes, onion and green pepper to same skillet and cook until tender.
- Return bacon to pan.
- Add a can of beer to the bacon vegetable mixture and simmer a few additional minutes.
- Add chopped cilantro and jalapenos. (Seeds make it hotter so be careful.).
- Combine everything in one large pot and add salt and pepper to taste.
Nutrition Facts : Calories 173.9, Fat 2.4, SaturatedFat 0.7, Cholesterol 2.7, Sodium 41.5, Carbohydrate 27.3, Fiber 6.6, Sugar 2.1, Protein 9.2
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