Ham And Potato Soup No Milk Or Cream Recipes

HAM AND POTATO SOUP (NO MILK OR CREAM)

Steps:

• Empty frozen potatoes and 3 cans chicken broth into large pot.
• Bring to a boil, then lower to medium heat.
• In a small bowl, mix 1/2 cup of water and package of gravy.
• Stir well-mixed gravy into potatoes and broth.
• Add ham and peas.
• Allow all ingredients to heat through, stirring often.
• Salt& pepper to taste.
• Dip into bowls and serve!

DELICIOUS HAM AND POTATO SOUP

Steps:

• Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
• In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
• Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

CREAM OF NO CREAM HAM AND POTATO SOUP

Steps:

• Heat vegetable oil in a large soup pot over medium heat; cook potatoes, celery, white kidney beans, onion, and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
• Pour chicken broth over the vegetables and place ham bone into the soup. Bring soup to a boil.
• Reduce heat to low and simmer soup until potatoes are tender, about 20 minutes; remove ham bone and 2 cups of vegetables and kidney beans. Place the 2 cups vegetables and beans into a blender and process until pureed.
• Stir chopped ham into soup and pour in the pureed vegetables. Mix in corn and let the soup heat through before serving.