Absolutely Fabulous Greek Dressing Recipes

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LADOLEMONO GREEK SALAD DRESSING RECIPE



Ladolemono Greek Salad Dressing Recipe image

You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!

Provided by Suzy Karadsheh

Categories     Condiment

Time 10m

Number Of Ingredients 6

¼ cup fresh lemon juice (Juice of 2 large lemons)
1 to 2 teaspoons dried oregano
1 to large garlic clove (minced)
¾ teaspoon kosher salt
¾ teaspoon black pepper
¾ cup extra virgin olive oil

Steps:

  • Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
  • While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.

Nutrition Facts : Calories 91.4 kcal, Carbohydrate 0.5 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 109.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving

GREEK SALAD DRESSING



Greek Salad Dressing image

Make your own Greek dressing with this simple recipe. It's healthy and delicious. Drizzle this bold Greek vinaigrette on your homemade salads-it will keep in the fridge for one week! Recipe yields about 3/4 cup.

Provided by Cookie and Kate

Categories     Salad dressing

Time 5m

Number Of Ingredients 8

½ cup extra-virgin olive oil
¼ cup red wine vinegar
2 medium cloves garlic, pressed or minced
2 teaspoons honey or maple syrup, to taste
½ teaspoon dried oregano, to taste
½ teaspoon fine salt
Freshly ground black pepper
Pinch of red pepper flakes, for heat (optional)

Steps:

  • In a liquid measuring cup or small bowl, combine the vinegar, garlic, honey, oregano, salt, several twists of black pepper, and a pinch of red pepper flakes (if desired). Whisk until blended.
  • Slowly drizzle in the olive oil while whisking. Stir until the mixture is fully blended.
  • Taste, and adjust as needed-add another teaspoon of honey if the mixture tastes too acidic, or another 1/4 teaspoon oregano for more herbal flavor. If the mixture is overall too bold for your liking, dilute it with a splash of olive oil, or if it's just not quite right yet, add more salt and pepper.
  • Store leftover dressing in the refrigerator, covered, for up to 1 week. It will separate over time, so just whisk it back together before serving (if the olive oil solidifies a bit in the refrigerator, don't worry, that's normal-just let it warm up for about 5 minutes at room temperature or microwave for 10 to 20 seconds).

Nutrition Facts : ServingSize 2 tablespoons, Calories 170 calories, Sugar 1.4 g, Sodium 195.1 mg, Fat 18.7 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 2 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

GREEK SALAD DRESSING



Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ABSOLUTELY FABULOUS GREEK DRESSING



Absolutely Fabulous Greek Dressing image

Make and share this Absolutely Fabulous Greek Dressing recipe from Food.com.

Provided by SB61287

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 9

1/2 cup olive oil
1 1/4 teaspoons garlic powder
1 1/4 teaspoons dried oregano
1 1/4 teaspoons dried basil
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon Dijon mustard
2/3 cup red wine vinegar

Steps:

  • Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
  • Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 680.3, Fat 72.3, SaturatedFat 10, Sodium 1601.8, Carbohydrate 5.4, Fiber 1.6, Sugar 0.2, Protein 1.1

ABSOLUTELY FABULOUS GREEK/ HOUSE DRESSING



Absolutely Fabulous Greek/ House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 10m

Yield 3 3/4 quarts, 88 serving(s)

Number Of Ingredients 9

1 1/2 quarts olive oil
1/3 cup garlic powder
1/3 cup dried oregano
1/2 cup dried basil
1/4 cup pepper
1/4 cup salt
1/4 cup onion powder
1/4 cup dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 138.7, Fat 14.8, SaturatedFat 2, Sodium 324.4, Carbohydrate 1.1, Fiber 0.3, Protein 0.2

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING



Absolutely Fabulous Greek/House Dressing image

This is the "secret" Greek salad dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories     Salad Dressings

Time 10m

Yield 120

Number Of Ingredients 9

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

  • Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container.
  • Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

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