A1 Meatloaf Recipes

A-1 STEAK SAUCE MEATLOAF RECIPE - (3/5)

A-1 Steak Sauce Meatloaf Recipe - (3/5) image

Provided by Side Passion

Number Of Ingredients 7

Ingredients

1 can (8 oz) tomato sauce, divided
2 lbs ground beef
1 onion, chopped
1 C fresh bread crumbs
1/3 C A-1 Original Steak Sauce
2 eggs, beaten
1/2 tsp ground black pepper

Steps:

Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.

A #1 MEATLOAF

A #1 Meatloaf image

This is one of my go to meatloaf recipes. I love it cause when I do have leftovers I knwo I have another meal later that week. Mix in different ingredients & there you go second meal out of 1.

Provided by Vanessa "Nikita" Milare

Categories Meatloafs

Time 1h20m

Number Of Ingredients 7

Ingredients

1 can(s) tomato sauce (8oz.)
2 lb ground beef
1 medium onion, chopped
1 c bread crumbs, fresh
1/3 c a1 steak sauce
2 eggs, beaten
1/2 tsp black pepper

Steps:

1. Heat oven to 350F. Place half of the tomato sauce on the side.
2. mix the remaining tomato sauce with the rest of the ingredents.
3. Form into a block shape in a 9x5 inch loaf pan.
4. Bakeit for about 1 hour or until done. Drain of the fat & top meatloaf with the reserved sauce after the first 50 mins of baking.
5. Extra Special Ingredient: You may add in 1 small chopped green pepper to the mix.

A1 MEATLOAF

A1 Meatloaf image

I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.

Provided by Sarah_mil

Categories Meat

Time 1h15m

Yield 1 maetloaf, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs lean ground beef
1 egg
1/2 cup ketchup
1/4 A.1. Original Sauce
2 -3 tablespoons steak seasoning
3/4 Cheez-It crackers
3/4 cup ketchup, use for topping
1/4 A.1. Original Sauce, use for topping

Steps:

Pre-heat oven to 350 degrees. Mix all ingredient in a med bowl. Place in an ungreased 13X9 baking dish. Cover and place in oven for 1 hour (internal temp 155-160 degrees).
Topping
Mix ketchup and A1 in small mixing bowl. Spoon on top of hot meatloaf and place back in oven for 15 minutes. Let meatloaf rest atleast 10 minutes before serving.

A-1 MEATLOAF

A-1 MEATLOAF image

I LOVE MEATLOAF

Provided by Judy Brannock @jab121548

Categories Beef

Number Of Ingredients 7

Ingredients

1 can(s) (8 oz) tomato sauce, divided
2 pound(s) ground beef
1 medium onion, chopped
1 cup(s) fresh bread crumbs
1/3 cup(s) a-1 steak sauce
2 - eggs, beaten
1/2 teaspoon(s) ground black pepper

Steps:

RESERVE 1/2 CAN TOMATO SAUCE
MIX REMAINING 1/2 CAN TOMATO SAUCE, BEEF, ONION, BREAD CRUMBS, STEAK SAUCE, EGGS AND PEPPER; MIX WELL. PRESS MIXTUE INTO 9 X 5 INCH PAN.
BAKE AT 350 DEGREES FOR 50 MINUTES; POU OFF FAT. TOP WITH RESERVED TOMATO SAUCE; BAKE 10 MINUTES MORE. MAKES 8 SERVINGS

A.1 MEATLOAF

A.1 Meatloaf image

My family really doesn't like meatloaf much, but this recipe is one they like! The A.1 sauce gives it a little zing and it has a good texture.

Provided by RuthlessWr

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
2 tablespoons A.1. Original Sauce
1 cup dry breadcrumbs
2 eggs
3/4 cup milk
3 tablespoons parsley flakes
1 small onion, minced
1/4 cup carrot, shredded
1 (8 ounce) can tomato sauce
2 tablespoons A.1. Original Sauce

Steps:

For the sauce, simply mix the two ingredients together.
Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.

A1 MARINADE MEATLOAF

A1 Marinade Meatloaf image

This is a variation of meatloaf I made when I didn't feel like making another trip to the store. My family likes it, and I hope you will, too.

Provided by opusanna

Categories Meat

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
6 slices whole wheat bread, shredded
1/3 cup onion, chopped fine
1/3 cup green pepper, chopped fine
1/3 cup celery, chopped fine
1/3 cup fresh parsley, chopped fine
2 eggs
1/2 cup milk
8 ounces Hunts tomato sauce (roasted garlic flavor, or add garlic powder to taste)
1 tablespoon Worcestershire sauce
4 tablespoons A.1. Original Sauce
salt and pepper

Steps:

Mix all of the above ingredients together (use one half of the tomato sauce with 2 tablespoons A1 sauce) until the mixture is homogeneous.
Shape the mixture into a loaf and place in a 9x13 inch pan. (This recipe creats a lot of liquid).
Frost the top of the meatloaf with the remaining tomato sauce mixed with 2 tablespoons A1 sauce.
Bake 350 degrees for around 50-55 minutes or until done.

Nutrition Facts : Calories 337.2, Fat 19.6, SaturatedFat 7.6, Cholesterol 125.8, Sodium 373.8, Carbohydrate 12.6, Fiber 2.2, Sugar 3.2, Protein 26.5

AMY'S A1 MEATLOAF

Amy's A1 Meatloaf image

My friends and family request this often...even those who don't like meatloaf! Sometimes I put minced carrot or rutabaga in for extra texture if I have some in the fridge. I serve it with mashed potatoes with the skins left on and corn. Comfort food at it's comfiest! Use 1 lb. ground turkey to make it a lighter dish, your family won't even know! I also use my stand up mixer to save on time and mess in the kitchen.

Provided by Mrs. DeVelopment

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground beef
2 slices bread, cut into small pieces (do not use fresh bread)
1/4 cup ketchup
1/2 cup steak sauce, reserve 2-3 tbs for top of loaf
2 eggs
1/4 cup onion, diced

Steps:

Mix together all ingredients.
Place in loaf pan or use muffin tins for mini-meatloafs.
Smooth down top and add remaining steak sauce.
Bake uncovered at 350 degrees for about an hour.

Nutrition Facts : Calories 288.2, Fat 18.5, SaturatedFat 7.1, Cholesterol 130, Sodium 218.6, Carbohydrate 5.7, Fiber 0.2, Sugar 2.3, Protein 23.3

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