CREAM CHEESE LOG WITH SESAME AND SOY
This is a tasty and SIMPLE appetizer, a recipe from my friend Rocio (who got it from one of her friends). Asian flare and a crowd pleaser and takes 5 minutes to make it! You'll need some large wheat thins to go along with this. P.S. Feel free to whisk in 1/2 tsp of fresh grated ginger into the soy sauce before pouring it over the cheese log!
Provided by januarybride
Categories Cheese
Time 5m
Yield 1 0z, 8 serving(s)
Number Of Ingredients 4
Steps:
- Take brick of cream cheese and place on wax paper. Form it into a log about 6 inches long or so (using the wax paper so your hands don't get yucky.
- On a plate, put mix the seeds and pepper. Place the cream cheese on the plate and roll in the seeds/pepper. You may have to pick up the seeds/pepper and place on the roll to get it totally covered. (You may need more seed/pepper mixture depending on how long you make your roll).
- Place the roll on a pretty, small platter. Pour soy sauce over top. You'll need a small knife for serving and it tastes best on large wheat thins.
Nutrition Facts : Calories 134, Fat 12.2, SaturatedFat 6.5, Cholesterol 31.2, Sodium 587.5, Carbohydrate 3.1, Fiber 1, Sugar 0.3, Protein 4.3
CREAM CHEESE WITH TOASTED SESAME
From Favorite Brand Names Recipes Book. I was browsing and thought this would be tasty and easy appetizer to make. There is a 2 hour marination in soy sauce and then roll in the seeds!
Provided by Oolala
Categories Spreads
Time 2h2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour soy sauce over the cream cheese block in a small dish, turning over serveral times to coat all sides.
- Cover and refrigerate 2 hours, tunrning the cheese block over often.
- Remove the cheese from the soy sauce and roll in the seeds.
- Refrigerate until ready to serve with crackers.
Nutrition Facts : Calories 96.6, Fat 8.9, SaturatedFat 4.9, Cholesterol 23.4, Sodium 566, Carbohydrate 1.8, Fiber 0.4, Sugar 0.2, Protein 3.1
SESAME SOY CREAM CHEESE SPREAD.
I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to be made at least 4 hours ahead of serving time, but overnight is best. This will last a week in the refrigerator, covered. Enjoy!
Provided by Calicat
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Put cheese in a container just big enough to hold it.
- With a fork, poke holes in top and bottom of cheese.
- Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
- When ready to serve, sprinkle the sesame seeds over top covering completely.
- Serve with triscuits or your favorite crackers.
Nutrition Facts : Calories 196, Fat 17.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 1005.8, Carbohydrate 4.4, Fiber 1.5, Sugar 0.3, Protein 6.2
SESAME SWEET AND SOUR SALAD DRESSING
This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and always shake to mix before use.
Provided by NanLan
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 9
Steps:
- Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid; add vinegar and water, seal jar, and shake until the sugar is dissolved completely.
- Pour oil into the jar. Seal again and shake until the oil is emulsified into the dressing.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 7.4 g, Fat 16.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 99.3 mg, Sugar 7.2 g
CREAMY WASABI SPREAD
Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.
Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PHILADELPHIA CREAM CHEESE WITH SOY SAUCE AND SESAME SEEDS
Steps:
- Pour a small amount of olive oil in a skillet and when it´s hot put a generous amount of sesame seeds until lightly golden.
- Put the cream cheese in a microwaveable dish and soften in microwave for 15 seconds.
- Pour soy sauce all over the cream cheese and then cover it with the sesame seeds all over it.
- You can serve it with bread or crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "philadelphia cream cheese with soy sauce and sesame seeds recipes"
BAKED CREAM CHEESE APPETIZER | NOBIGGIE
From nobiggie.net
Reviews 11Estimated Reading Time 3 mins
- Place the block of cream cheese in a flat bottom plastic bowl. With a knife poke holes in the soft cream cheese and pour soy sauce all over it. Let the cream cheese soak in the soy sauce. Flip the block of cream cheese over so the soy sauce soaks in on all sides.
- Move the block of cream cheese to a new dish with the toasted sesame seeds. Roll the block of cream cheese in the toasted sesame seeds. You can either buy pre-toasted sesame seeds, or you can toasted them yourself in a dry hot pan.
- Preheat oven to 250F. Place the cream cheese in an oven proof serving dish. Right before serving, warm the cream cheese appetizer for a short time in the oven (10-15minutes). Even though the recipe says "baked cream cheese", it's more like slightly warmed.
CREAM CHEESE DIP WITH SESAME SEED AND SOY SAUCE
From mexicanfoodjournal.com
5/5 (1)Total Time 35 minsCategory AppetizerPublished Aug 16, 2017
10 BEST PHILADELPHIA CREAM CHEESE RECIPES
From yummly.com
SESAME CRèME RECIPE | BON APPéTIT
From bonappetit.com
EASY & DELICIOUS PHILADELPHIA ROLL SUSHI BOWL
From werefarfromnormal.com
PHILADELPHIA ROLL SUSHI RECIPE (+VIDEO) | MASALAHERB.COM
From masalaherb.com
CREAM CHEESE DIP WITH SESAME SEEDS AND SOY SAUCE
From myrecipemagic.com
CREAM CHEESE DIP WITH SESAME SEEDS AND SOY SAUCE
From keeprecipes.com
PHILADELPHIA CREAM CHEESE SAUCE - RECIPE - COOKS.COM
From cooks.com
CREAMY SESAME DRESSING - AHEAD OF THYME
From aheadofthyme.com
ASIAN SESAME DRESSING | RECIPETIN EATS
From recipetineats.com
AIR FRYER CRAB RANGOON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST PHILADELPHIA CREAM CHEESE APPETIZERS RECIPES
From yummly.com
10 BEST PHILADELPHIA CREAM CHEESE APPETIZERS RECIPES
From yummly.com
THIS IS THE REAL PHILADELPHIA CREAM CHEESE - FOOD & WINE
From foodandwine.com
10 BEST PHILADELPHIA CREAM CHEESE APPETIZERS RECIPES
From yummly.com
PHILADELPHIA CREAM CHEESE - WIKIPEDIA
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love