How Is A Mojito Traditionally Served Recipes
THE CLASSIC CUBAN MOJITO
Steps:
- Gather the ingredients.
- In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
- Muddle just enough to dissolve the sugar and release the flavor of the mint.
- Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
- Add the rum and stir well.
- Fill the glass with ice cubes and top with club soda.
- Garnish with a mint sprig. Serve and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MOJITO
The Mojito might be the perfect cocktail. With mint, simple syrup and white rum, the classic Mojito is easy to make and always refreshing.
Provided by Liquor.com
Time 3m
Number Of Ingredients 7
Steps:
- Lightly muddle the mint with the simple syrup in a shaker.
- Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together.
- Top with the club soda.
- Garnish with a mint sprig and lime wheel.
Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
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