Seafood Dip Ii Recipes
SEAFOOD DIP
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
SEAFOOD DIP
This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.
Provided by Dotty2
Categories Spreads
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Mix together.
- Chill overnight
- Serve with crackers or vegetables.
- Prep time does not include chilling time.
Nutrition Facts : Calories 264.5, Fat 14.5, SaturatedFat 8.7, Cholesterol 112.4, Sodium 520.7, Carbohydrate 15.4, Fiber 1.6, Sugar 2.6, Protein 18.5
WARM CRAB DIP II
If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.
Provided by Penny
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
- Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
- Bake 15 to 20 minutes in the preheated oven. Serve warm.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 1.1 g, Cholesterol 34.3 mg, Fat 9.4 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 135.6 mg, Sugar 0.3 g
SEAFOOD DIP I
This is an EASY delicious dip that goes great with your favorite crackers. Adjust sauce to taste. Some people like more meat, and some like more sauce.
Provided by KATI ROSE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a bowl, mix the cocktail sauce and crabmeat.
- Place block of cream cheese on serving dish, and pour cocktail sauce mixture over the top.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 17.5 g, Cholesterol 44.6 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 8.2 g, Sodium 1108.8 mg, Sugar 10.7 g
SHORE IS GOOD SEAFOOD DIP
Make and share this Shore is Good Seafood Dip recipe from Food.com.
Provided by cookiedog
Categories Crab
Time 55m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes.
- In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.
Nutrition Facts : Calories 627, Fat 43.3, SaturatedFat 17, Cholesterol 154.7, Sodium 2095.9, Carbohydrate 22.9, Fiber 1.4, Sugar 6.5, Protein 37.2
SEAFOOD DIP
Make and share this Seafood Dip recipe from Food.com.
Provided by Jessica Costello
Categories Spreads
Time 5m
Yield 1 bowl
Number Of Ingredients 7
Steps:
- blend cream cheese and sour cream.
- add spices and crab and shrimp.
- mix well.
- serve with crackers, bagel chips or melba toast.
Nutrition Facts : Calories 1382.4, Fat 102.1, SaturatedFat 61.1, Cholesterol 891.2, Sodium 1304.2, Carbohydrate 13.5, Fiber 0.1, Sugar 0.7, Protein 101
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