A DIFFERENT GRILLED CHEESE SAMMICH
This is not your typical grilled cheese sandwich. It takes some time to mix together, but the end results are really good. You can use it for more than just a grilled cheese sandwich. This can also be melted slowly for an awesome dip. Top a bowl of chili with this mix. Mix it with cooked macaroni for a different mac and cheese, but amounts will have to be adjusted to your "cheesy" taste!
Provided by Chef Bronco
Categories Lunch/Snacks
Time 15m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Place everything in order in a bowl and mix. Butter one side of your bread and put on a medium hot griddle. Top with the amount of pimiento cheese spread you want. Butter the other slice of bread and put butter side up. Grill until golden brown. It will drip down the sides if you use too much, but just makes it all the better. Remove and let sit for about a minute, to let cheese settle. Cut in half and serve.
- Drop a dollop on top of a bowl of chili.
- Melt slowly and serve as a nacho dip. I add a little hot sauce to spice it up or about a 1/2 cup salsa for another kind of dip.
- I have also used this to make macaroni and cheese. Cook your macaroni and drain. Mix the above mix, you may have to increase the amounts to make it cheesy enough. Add about 1 cup of milk. Pour into greased casserole and bake about 45 minutes at 400.
Nutrition Facts : Calories 345.2, Fat 27.9, SaturatedFat 12.8, Cholesterol 62.4, Sodium 544.7, Carbohydrate 10.1, Fiber 0.9, Sugar 3.4, Protein 14.8
AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE
Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.
Provided by My Food and Family
Categories Winter 2005
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill bread slices with Singles.
- Spread outside of sandwich with butter.
- Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
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