SPICY GRILLED SHRIMP TACOS RECIPE
Spicy grilled shrimp tacos? Yes please! This easy recipe is perfect for a summer BBQ.
Provided by Cheryl Najafi
Categories dinner
Time 39m
Number Of Ingredients 12
Steps:
- In a medium bowl, mix oil, lime juice, garlic, salt, red pepper flakes and paprika until completely combined.
- Add shrimp then toss to coat. Allow shrimp to marinate in spice mixture for at least 30 minutes while you preheat grill to medium heat. If desired, the shrimp can marinate as long as overnight.
- Lightly oil grill grates then cook shrimp for 2-3 minutes per side depending on size, or until pink, opaque and firm.
- Remove from grill and heap into tortillas. Squeeze a bit of lime juice over the shrimp and fill with all of your favorite taco accompaniments.
Nutrition Facts : Calories 227 kcal, Carbohydrate 14 g, Protein 23 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 165 mg, Sodium 901 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
SPICY GRILLED SHRIMP TACOS
Steps:
- Heat a grill pan over medium/high heat and wipe surface with olive oil. Season the shrimp with the salt, pepper and chili powder, and then grill for 3-5 minutes until done.
- In a small bowl, mix together the mayo, sweet chili sauce and Siracha together.
- Warm the tortillas and place half of the cabbage on each tortilla. Drizzle half the sauce over each taco. Top with shrimp & garnish with avocado.
GRILLED SPICY SHRIMP TACOS
The shrimp marinade and the sauce make the dish!
Provided by Robin Wells
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 20
Number Of Ingredients 16
Steps:
- Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
- Mix enchilada sauce, jalapenos, honey, lime juice, and salt together in a separate bowl for the sauce.
- Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for the slaw.
- Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with the sauce and slaw.
Nutrition Facts : Calories 187 calories, Carbohydrate 20.9 g, Cholesterol 103.7 mg, Fat 6.1 g, Fiber 3.5 g, Protein 13.9 g, SaturatedFat 0.9 g, Sodium 226.1 mg, Sugar 3.6 g
SPICY GRILLED SHRIMP TACO
Spice up your Taco Tuesdays this summer with these grilled shrimp tacos. Individually, each component is tasty. Once assembled, they're delicious. The seasoned grilled shrimp have a slick kick and are full of flavor. Slightly tangy, jalapeno adds a punch of flavor to the cabbage slaw. On top is a smoky chipotle and adobo crema...
Provided by Chantell Byrd
Categories Seafood Appetizers
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Saute the minced garlic in 2 tablespoons of olive oil on medium-low heat for 3-5 minutes be careful not to burn. Remove from heat and let cool for 10 minutes.
- 2. Rinse shrimp; pat dry.
- 3. In a resealable plastic bag combine remaining olive oil, garlic, chili powder, and 1/4 tsp salt; add shrimp. Seal bag and turn to coat shrimp. Chill 30 minutes.
- 4. Meanwhile finely shred peel from lime and juice lime. For the lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, jalapeno, and remaining 1/4 tsp. salt; set aside.
- 5. In a small bowl combine sour cream and chipotle pepper; set aside.
- 6. Wrap tortillas in foil.
- 7. Thread shrimp on 10-inch metal skewers. Note, if using wooden skewers, soak in water 30 minutes before using.
- 8. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes; turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling. Shrimp can also be cooked on the stove-top in a skillet and tortillas can be heated in a 350 degree oven. Remove tortilla packet from grill. Remove shrimp from skewers.
- 9. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and avocado slices, if desired.
SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
SPICY GRILLED SHRIMP TACOS RECIPE
The combination of spicy grilled shrimp and cool, refreshing slaw make these tacos the perfect summer dinner dish that your entire family will enjoy.
Provided by Litehouse Foods
Categories Main
Time 20m
Yield 4-6
Number Of Ingredients 13
Steps:
- Combine shrimp along with chili powder, cumin, garlic, bay leaf and olive oil in a medium bowl. Season with salt and pepper and marinate for 20-30 minutes.
- While shrimp marinates prepare the slaw for the tacos. Toss together both cabbages, cilantro and dressing in a bowl. Squeeze the juice of the lime over the top, season with salt and pepper and mix well. Set aside.
- Heat grill to medium heat and skewer shrimp on wooden sticks soaked in water. Grill for 2-3 minutes on each side. Remove shrimp from skewers.
- Warm tortillas on the grill and evenly divide shrimp and slaw between the shells. Top with fresh avocado, Cotija cheese and cilantro. For added spice and flavor add fresh jalapenos and onions if desired.
Nutrition Facts : Calories calories
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