A Classic Caesar Cocktail With A Pickle Twist Recipes

PICKLED CAESAR COCKTAIL

Steps:

• To make your own clamato juice, combine equal parts tomato juice and clam juice. Set aside.
• Place the cajun spice mix or celery salt in a shallow dish wide enough to fit the mouth of your glass in.
• Wet the edge of your glasses with a bit of water and roll it in the cajun spice to create a spicy rim or celery salt for just a flavored rim.
• Fill your glasses with ice and set aside.
• In a cocktail shaker, combine the vodka, pickle juice, lemon juice, Worchestershire sauce, hot sauce, salt and pepper. Shake to combine.
• Divide the cocktail mixture among the two glasses. Top with clamato juice.
• Garnish as desired.
• Serve immediately.

CLASSIC CANADIAN CAESAR

Steps:

• Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
• Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.