HOMEMADE FRENCH BREAD RECIPE
The BEST homemade french bread recipe made in just 90 minutes! So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the inside.
Provided by Jamielyn Nye
Categories Appetizer
Time 1h30m
Number Of Ingredients 7
Steps:
- In a small bowl, combine the warm water, yeast, and sugar. Let sit 5 minutes, or until it begins to foam.
- In a stand mixer fitted with a paddle attachment or in a large mixing bowl, stir together 2 cups flour and salt. Stir in the yeast mixture on medium-low speed or by hand. Knead in 1/2 cup of the remaining flour in increments until the dough is smooth but not sticky. Add more flour as needed.
- Rub the olive oil around the dough ball, cover the bowl with a towel and let rest 15 to 30 minutes. If you have more time, let rise up to 1 hour.
- Turn the dough onto a well-floured surface and divide it in half. Set one half aside. Roll the other half into a rectangle (about 15 inches). Starting from the long side, roll the dough into a cylinder.
- Turn both ends in and pinch the seams closed. Round the edges and place onto a baking sheet. Repeat with the second dough ball. Make three diagonal cuts across the top of each loaf. Cover loaves lightly with a towel. Let rise 30 to 60 minutes (the longer the better, if you have the time).
- Preheat the oven to 400°F. Bake 17 to 23 minutes, or until the tops are golden brown. When you knock on it, it should sound hollow. If it's browning too fast, lightly cover with foil and lower the temperature to 375°F.
- Brush the top with melted butter, if desired. Slice and serve while warm.
Nutrition Facts : Calories 73 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 146 mg, ServingSize 1 serving
10 MINUTE FRENCH BREAD
Make and share this 10 Minute French Bread recipe from Food.com.
Provided by Heartsong
Categories Breads
Time 40m
Yield 4 loaves, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, yeast, and sugar.
- Then add salt, 4 cups flour, and oil.
- Add a little more flour if dough is not thick enough to turn out of bowl.
- Turn out on to 1 cup flour. Knead for 5 to 10 minutes until dough is elastic and smooth. Add more flour if needed.(It usually takes about 5 minutes until the dough is not so sticky when you press. I press my dough to flatten it some; turn it over; press a little;fold; press; repeat.So it's 1.Press 2.Turn Over 3.Press 4.Fold 5.Press 6.Turn.
- Divide into 2 to 4 loaves with a knife. Lay the sticky side down on a little flour to form a little round loaf. You can bake it just like that.
- If you want a sub roll, roll with a rolling pin into an oblong sheet and roll the sheet up into a loaf. Spray with water if you want crunchy bread. You can also put a mug of water into the oven to make your bread crunchy.
- Place on lightly floured cookie sheet.
- Bake at 375 for 30 minutes.
Nutrition Facts : Calories 170.3, Fat 1.6, SaturatedFat 0.2, Sodium 330.2, Carbohydrate 33.2, Fiber 2.3, Sugar 1.7, Protein 5.8
90 MINUTE BREAD
This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls, scones. It is very versatile. If the full batch of bread is too much to do - this recipe is easily halved and even quartered.
Provided by Chef on the coast
Categories Yeast Breads
Time 1h30m
Yield 4 loaves, 40 serving(s)
Number Of Ingredients 6
Steps:
- Mix water and yeast until yeast is dissolved. Add other ingredients.
- Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire. Knead for 10 minutes. Extra flour may be needed so the dough isn't sticky.
- Divide dough into 4 sections. Cover and let rest for 15 minutes.
- Knead and shape into 4 loaves. Put in greased pans.
- Bake at 400 degrees for 30 minutes. Less time for rolls.
Nutrition Facts : Calories 150.4, Fat 1.8, SaturatedFat 0.2, Sodium 234.8, Carbohydrate 29.2, Fiber 1.2, Sugar 2.6, Protein 4
90 MINUTE FRENCH BREAD
Make and share this 90 Minute French Bread recipe from Food.com.
Provided by kstrating
Categories Yeast Breads
Time 1h30m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Place the 1 C hot water in the microwave for 3 minutes to get it boiling.
- Dissolve the yeast into the warm water. Stir it around until it is all mixed.
- Combine the salt, shortening, and sugar in the bottom of your mixer with a fork. The dough hook doesn't work very well.
- Pour the boiling water over the shortening mixture.
- Pour the cold water over the mixture.
- Pour the warm water and yeast into the mixer.
- Begin to add the flour, one cup at a time, until the dough pulls away from the side of your mixer.
- Let the dough mix on high for 8 minutes.
- Let the dough rise in the mixer for about 20 minutes.
- Separate the dough into three parts and place on a large jelly roll pan sprayed with cooking spray. Let the dough sit for about 5 minutes. Letting it sit will make it MUCH easier to shape.
- Form or roll the dough out to about 1/2 inch thick.
- Starting at one edge, roll it into a tube.
- Bring the ends up & over, overlapping slightly, flip to seam side down and set to the side while you repeat with the other 2 pieces.
- Oil a sharp knife & make 3 diagonal slashes on each loaf (approximately 1/2 inch thick).
- Prepare an egg wash (1 beaten egg, 2 T water, mixed well) and gently brush all over the loaves.
- Place the loaves in a 170 degree oven for 20 minutes, to rise.
- Leaving the loaves in the oven, turn oven up to 400 degrees F and bake for 15 minutes (375 degrees for 10 minutes, for a convection oven).
- Turn the oven down to 350 degrees F & bake 10 minutes longer (325 for 7 minutes, for convection).
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