Breakfast Club Sandwich Recipes

CLASSIC CLUB SANDWICH

Steps:

• Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
• To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
• Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

BREAKFAST CLUB SANDWICH

Steps:

• Put the rack in the center of the oven. Preheat the oven to 425ºF (220ºC).
• Line a 15x10 inch (38x25 cm) dish with a sheet of parchment paper and let the sheet of paper go beyond each of the edges.
• Oil the sheet and the sides of the dish.
• Spread the slices of bacon on the cooking plate.
• Bake in the oven for 12 to 14 minutes or until they are a golden color and crisp.
• Drain excess fat on a paper towel. Set aside.
• In a bowl, mix the eggs and 1/4 cup (60 ml) of mayonnaise. Add salt and pepper.
• Pour the mixture into the cooking dish and bake from 10 to 12 minutes or until lightly moist.
• Cut the omelette in 6 portions. Set aside.
• Turn off the oven and return the bacon to the oven to reheat it.
• Assembly : Toast 3 slices of bread and spread mayonnaise on the surfaces.
• On one slice of bread, put the egg and three slices of bacon.
• Cover with a second slice of bread. Put 3 slices of tomato and 2 leaves of lettuce.
• Complete the assembly with a third slice of bread.
• Put a toothpick in each of the 4 corners of the sandwich and cut into triangles.
• Repeat the operation with the rest of the ingredients.