8 X 8 Banana Cake Recipes

BANANA CAKE

Banana Cake image

Make and share this Banana Cake recipe from Food.com.

Provided by Evie3234

Categories Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

Ingredients

125 g butter
1 cup sugar
1 egg
1 1/2 cups flour
2 tablespoons milk
1 teaspoon baking soda, dissolved in the milk
1 teaspoon baking powder
3 mashed ripe bananas
1 teaspoon vanilla essence
1 pinch salt

Steps:

Cream butter and sugar, add egg and soda thats been dissolved in the milk, then add bananas and dry ingredients and vanilla essence.
Mix well.
Bake in 8 inch square pan in moderate oven (350F or 180C) for 30-40 minutes or until skewer comes out dry.
Ice with favourite icing.
I use a chocolate butter icing.

BANANA SNACK CAKE

Banana Snack Cake image

This is a nice way to use up that last banana that's gotten too ripe. It makes a nice small snack cake (Hence, the name!) rather than a big bread loaf.

Provided by MTpockets

Categories Breads

Time 50m

Yield 1 8x8 pan, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups all-purpose flour
1 teaspoon baking soda
1 cup packed brown sugar
1/2 cup water
1/3 cup vegetable oil
1/2 cup ripe banana, mashed
1 teaspoon vanilla extract
confectioners' sugar

Steps:

Preheat Oven to 350'.
In a medium bowl, combine flour and baking soda.
In another bowl, whisk together brown sugar, water, oil, vanilla and banana.
Stir Into dry ingredients, just until moistened.
Transfer to a greased and floured 8x8 inches square pan.
Bake at 350' for 30-35 minutes or until toothpick inserted comes out clean.
Cool on a wire rack.
Dust with confectioners sugar before serving.

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