8 Can Crock Pot Soup Recipe 415 Recipes

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EIGHT CAN SOUP



Eight Can Soup image

Make and share this Eight Can Soup recipe from Food.com.

Provided by Melanie Murray

Categories     Weeknight

Time 6h10m

Yield 1 Crockpot

Number Of Ingredients 9

1 lb ground beef
1 can ro-tel tomatoes and green chilies
1 can whole kernel corn
1 can veg-all brand vegetables
1 can chili without beans
1 can chili with beans
1 can diced tomato
1 can campbell tomato soup
1 can campbell vegetable soup

Steps:

  • Brown and drain ground beef.
  • Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
  • Turn crockpot to low; may simmer all day if desired.

Nutrition Facts : Calories 1606.6, Fat 77.8, SaturatedFat 28.3, Cholesterol 308.4, Sodium 4446.1, Carbohydrate 132.2, Fiber 13.2, Sugar 45.8, Protein 103.7

SLOW COOKER 8-CAN TACO SOUP



Slow Cooker 8-Can Taco Soup image

One of the easiest meals I have ever made, plus my entire family loved it!

Provided by Six Sisters

Yield 6

Number Of Ingredients 9

1 (15 ounce) can black beans (drained and rinsed)
1 (15 ounce) can pinto beans (drained and rinsed)
1 (14.5 ounce) can diced tomatoes (drained)
1 (15 ounce) can sweet corn (drained)
1 (12.5 ounce) can chicken breast (drained)
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 ounce) packet taco seasoning mix

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Pour all the ingredients into slow cooker and stir together.
  • Cook on low heat for 2-3 hours.
  • We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).

Nutrition Facts : Servingsize 1 serving

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