Spiced Coffee Mix Recipes

SAVORY-TO-SWEET COFFEE SPICE MIX

Steps:

• Mix together bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container and cover.
• Do ahead: Spice mix can be made 1 month ahead. Store at room temperature.

SPICED COFFEE

Steps:

• In a 3-qt. slow cooker, combine coffee, sugar, chocolate syrup and extract. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker. Cook, covered, on low 2-3 hours., Discard spice bag. If desired, serve coffee with cinnamon sticks.

HOMEMADE COFFEE MIX

Steps:

• Combine coffee mix ingredients; store in an airtight container. , To prepare: Combine mix with 8 cups boiling water (or use 2 tablespoons mix per cup); stir until dissolved. , To prepare any of the flavored coffees: Add the additional ingredient to the basic mix before adding water.

HOMEMADE COFFEE MIX IN A JAR

Steps:

• First three ingredients are for Basic coffee mix.
• sugar, non dairy creamer, instant coffee granules.
• For Mocha.then you add 2 tsps baking cocoa.
• Orange Cappuccino coffee -- 6 whole orange livesavers.finely crushed.
• Viennese Coffee:.
• 1/2 tsp ground cinnamon.
• COMBINE COFFEE MIX INGREDIENTS.Store in an airtight container.
• To prepare, combine mix with 8 cups of boiling water or use 2 tbls mix per cup., stir until dissolved.
• To prepare any of the flavored coffee -- add the additional ingredients to the basic mix before adding the water.You might want to make this up in your desired flavor choice.
• Yield 8 servings per basic batch --
• 3/4 cup if actual yield -- .

MOROCCAN COFFEE WITH SIX FRAGRANT SPICES

Steps:

• Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.
• Bring 4 cups of water to boil.
• Put some milk-a cup or more-in a small saucepan over a low flame to heat. Do not let it come to a boil.
• If you are making the coffee in a filtered maker: Pour the coffee mixture into the paper-lined brewing cup. Pour about 2 ounces of boiling water over the coffee to allow the grounds to "bloom." Then slowly add the rest of the water, allowing it to drip through the grounds into the pot below.
• Or (for Mikekey) if you are using a French press: Put the coffee and spice mixture in the bottom of the press pot. Pour in the requisite amount of boiling water, put the top in place and let the mixture steep for 4 to 5 minutes. Press the plunger down.
• Pour the spiced coffee into cups and add hot milk (and sugar) if desired. Serve at once.