60 Minute Snowflake Rolls Recipes

60 MINUTE SNOWFLAKE ROLLS

Steps:

• In a large bowl, whisk together 1 1/2 cups flour, the sugar, salt, and yeast. Combine the milk, water, and butter in a saucepan and heat until very warm. The butter doesn't need to melt.
• Gradually add the liquid to the dry ingredients and mix at medium speed for 2 minutes; the mixture will be quite wet. Add another 1/2 cup flour and beat at high speed for 2 minutes. The mixture will begin to get thicker.
• Stir in enough of the remaining flour so that you have a soft dough. Knead on a lightly floured board for 5 minutes.
• Put back into the mixing bowl after you've scraped it out, cover and let rise for 15 minutes.
• Preheat the oven to 425 degrees. Turn the dough out onto your board and cut it into 24 equal pieces; each piece should weigh about 1 1/2 ounces. Shape into rolls by rolling them on the board with your cupped fingers.
• Place the rolls into two greased 9 inch round cake pans. Let rise for 20 minutes, until they look puffy. For snowflake rolls, sprinkle the tops with flour just before baking.
• Bake 15 to 18 minutes. Remove from the oven and cool slightly. Remove from pan.

MY FAVORITE SNOWFLAKE ROLLS

Steps:

• 1. Heat water,milk,and butter in a saucepan until warm (not hot). keep on warm. Get a large bowl and combine 1 1/2 cups of flour,salt,yeast,and sugar. Mix them all together really well.
• 2. add the warm butter mixture to the flour mixture.Get your hand held mixer and mix on medium for a couple of minutes,then gradually add more of the remaining 2 cups of flour a little at a time. Keep adding the flour until you get a soft dough to handle by adding a little flour at a time and mixing well.
• 3. Once your dough is easy to handle. Put on a floured surface,and knead for 5-7 minutes. Put in a greased bowl.turn to get the dough greased all the way around.Cover and let rise in a warm place for 15 minutes.
• 4. Take dough and put on floured board. Cut the dough in to equal size pieces. Shape in to rolls by rolling them with hand on floured surface..
• 5. Place the rolls in( 2 )- 9 inch square pans.Let rise for another 20 minutes,or until puffed up.Dust the tops of rolls with flour. Then bake at 425 degree's for 15 minutes or until light brown.

60 MINUTE DINNER ROLLS

Steps:

• Preheat oven to 425 degrees F.
• In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved dry yeast. Set aside.
• In a saucepan, combine milk, water and margarine or butter.
• Heat over low heat until liquids are very warm (120 to 130 degrees F). (Margarine does not need to melt).
• Gradually add warm milk mixture to the dry ingredients.
• Beat at medium speed for 2 minutes, scraping bowl occasionally. (I use my KitchenAid Mixer).
• Add 1/2 cup flour and beat at high speed for 2 minutes, scraping bowl occasionally.
• Stir in enough additional flour to make a soft dough.
• Turn dough out onto lightly floured board; knead until smooth and elastic, about 5 minutes.
• Place in a greased bowl, turning to grease the top.
• Cover and place the bowl over a pan of water that is about 98 degrees.
• Let rise for 15 minutes.
• Punch dough down and turn out on a lightly floured board.
• Shape into rolls and place them on a well grease pan.
• Cover and let rise in a warm, draft-free place for about 15 minutes or until almost doubled in bulk.
• Bake at 425 degrees F for about 12 minutes.

SNOWFLAKE ROLLS

Steps:

• Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
• Allow the machine to complete its cycle.
• Transfer the dough to a lightly floured surface and divide it into 16 pieces.
• Shape each piece into a ball. Place in a greased 11-inch square pan.
• Sprinkle lightly with flour. Cover and set aside to rise for 1 hour.
• Sprinkle more flour just before placing in the oven.
• Bake rolls in a preheated 375ºF for 16 to 18 min, or until they're light golden brown.
• Serve warm.

60 MINUTE ROLLS

Steps:

• In a large bowl, mix 1 cup of flour, yeast, sugar, salt and powdered milk.
• Now add the 1-1/2 cups"hot" water and the butter; stir until the butter is melted.
• Add remaining 3 cups of flour, 1 cup at a time, and mix thoroughly (dough will be sticky).
• Let stand, covered with a dish towel, for 20-30 mins in a warm place.
• Turn dough out onto a floured surface.
• Knead a few times, adding a little flour as needed until dough is no longer sticky.
• Grease a 12 cup muffin pan.
• Pinch pieces of dough and place a piece in each prepared muffin cup.
• When pan is full, cover again and let sit 20-30 mins.
• While rolls are sitting preheat oven to 400 degrees.
• Place rolls in oven and bake 10 mins or until rolls are golden brown on top.
• When roll are removed from oven brush with melted butter and serve hot.

60-MINUTE ROLLS (FOOD PROCESSOR)

Steps:

• Combine yeast, 1 Tablespoon sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Add milk to yeast mixture and stir.
• In a food processor, combine flour, salt, remaining 2 Tablespoons sugar, and butter or margarine. Pulse until thoroughly incorporated. With food processor running, slowly drizzle yeast mixture through feed tube until ball forms. Run machine for about 2 minutes to knead dough thoroughly.
• Remove dough from processor and place in a well greased bowl, turning to coat top. Cover and let stand in a warm place for 15 minutes.
• Punch down dough. Divide dough in half; shape one portion of dough into 12 balls. Place in a greased 8 or 9-inch square pan. Repeat with remaining half of dough. Cover pans and let rise in a warm place for 15 minutes.
• Bake at 425°F for 10-15 minutes or until rolls are golden brown.

60 MINUTE ROLLS

Steps:

• Mix thoroughly in large bowl: 1½ cups flour, sugar, salt and undissolved yeast.
• Combine milk, water and margarine in a saucepan.
• Heat over low heat until liquids are very warm (120º-130ºF). Butter does not need to melt.
• Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
• Add ½ cup flour, beat at high speed 2 minutes.
• Stir in enough additional flour to make a soft dough.
• Turn onto light floured board; knead until smooth and elastic, about 5 minutes.
• Place in greased bowl, turning to grease top.
• Cover, place bowl in pan of water about 98ºF. Let rise 15 minutes.
• Turn dough out onto floured board.
• Roll golf-ball sized pieces with the dough.
• Place three balls of dough into each cup of greased muffin tin.
• Cover, let rise in warm place (about 90ºF) 15 minutes.
• Bake at 425º about 12 minutes or until done.
• Remove from muffin tin and let cool on wire rack.

SNOWFLAKE ROLLS

Steps:

• Place rolls evenly spaced in a sprayed round cake pan.
• Cover with sprayed plastic wrap and let rise*.
• In a small bowl combine butter, flour and hot water and mix until smooth.
• Spoon mixture into a sandwich bag.
• Push down into one corner of the bag and snip off a very tiny corner.
• Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
• Bake at 350°F 15 minutes or until tops of rolls are golden.
• Adjust number of rolls for different pan sizes.