5 Minute Shrimp Recipes

EASY 5 MINUTE CAJUN SHRIMP

Easy 5 Minute Cajun Shrimp image

Cajun shrimp that is insanely delicious and only takes 5 minutes to make is the kind of dinner that dreams are made of! This recipe will knock your socks off and it will be something that the whole family will go crazy over!

Provided by Alyssa Rivers

Time 10m

Number Of Ingredients 4

Ingredients

2 Tablespoons butter
3 garlic cloves (minced)
1 pound large shrimp (peeled and deveined)
1 Tablespoons Cajun Seasoning

Steps:

In a medium-sized skillet over medium-high heat add the butter and melt. Add in the garlic.
Add in the shrimp and cajun seasoning and toss in the butter to coat.
Cook for 3-5 minutes or until shrimp is opaque and cooked throughout.

Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 52 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

5 MINUTE SHRIMP

5 Minute Shrimp image

5 minutes and it's done! I LOVE fish, but my husband would rather starve, so when I make some wonderful fish dish for myself, I whip this up for him. It's so fast and easy that it doesn't add to my meal prep time at all! Great for scallops too!

Provided by JelsMom

Categories Lactose Free

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb shrimp, peeled & deveined
1 -2 tablespoon olive oil
2 whole garlic cloves, peeled
1/4-1/2 teaspoon crushed red pepper flakes
1 teaspoon montreal seasoning
1 teaspoon fresh lemon zest
1 1/2 tablespoons lemon juice
2 teaspoons fresh parsley, finely chopped

Steps:

Heat oil in large non-stick skillet.
Smash garlic cloves to release scent but do not chop. Add garlic, red pepper, and shrimp to oil.
Cook, stirring to mix, until shrimp begins to turn pink (about 2-3 minutes).
Add zest, lemon juice, and parsley. Toss to mix. Remove garlic from pan and discard.
Remove from heat and serve!

Nutrition Facts : Calories 180.4, Fat 8, SaturatedFat 1.3, Cholesterol 220.9, Sodium 255.3, Carbohydrate 2.3, Fiber 0.3, Sugar 0.4, Protein 24

5-MINUTE BROILED SHRIMP

5-Minute Broiled Shrimp image

Ready for a dish that's shrimply irresistible? These flavor-filled broiled shrimp make for an appetizer or a dinner.

Provided by LINDA BAILEY

Categories Seafood

Time 15m

Number Of Ingredients 4

Ingredients

1 lb shrimp, cleaned and peeled
2 Tbsp olive oil, low fat
2 Tbsp minced garlic
4 Tbsp chopped parsley

Steps:

1. Combine olive oil, garlic and parsley. Roll the shrimp in mixture and broil in the oven until pink, about 5 minutes.

5 MINUTE SHERRIED SHRIMP TAPAS

5 Minute Sherried Shrimp Tapas image

Make and share this 5 Minute Sherried Shrimp Tapas recipe from Food.com.

Provided by rsarahl

Categories Very Low Carbs

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 jumbo shrimp or 12 prawns, peeled and deveined
salt & freshly ground black pepper
Tabasco sauce
2 tablespoons olive oil
4 tablespoons sherry wine

Steps:

Heat the olive oil in a frying pan and stir fry the prepared shrimp or prawns for 2-3 minutes until pink.
Add the sherry to the pan; stir and continue to cook for 30 seconds until the shrimp are very fragrant.
Season with Tabasco sauce, salt and pepper to taste and serve immediately.

Nutrition Facts : Calories 180.7, Fat 7.6, SaturatedFat 1, Cholesterol 105.8, Sodium 479.3, Carbohydrate 2.8, Sugar 0.6, Protein 11.5

5 MINUTE THAI SHRIMP SATAY

5 Minute Thai Shrimp Satay image

This is a fast and easy recipe that will fool everyone into thinking you have spent a long time in the kitchen! From the Kraft What's Cooking Book. Hope you enjoy!

Provided by Leslie

Categories Thai

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb shrimp, peeled and de-veined
1/4 cup low-fat peanut butter
1/3 cup low-fat catalina dressing or 1/3 cup low-fat russian dressing
1 tablespoon water
1 tablespoon reduced sodium soy sauce
dried chili powder (optional)

Steps:

Thread shrimp onto skewers.
Mix peanut butter, salad dressing until smooth.
Stir in water and soy sauce.
Brush 1/2 of sauce on shrimp.
Grill or broil for about 3-5 minutes or until shrimp becomes opaque.
Serve with remaining sauce for dipping.
NOTE: If using wooden skewers be sure to soak for 1 hour beforehand.

Nutrition Facts : Calories 122.9, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 318.3, Carbohydrate 1.4, Sugar 0.1, Protein 23.3

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