5 Layer Cracker Toffee Bars Recipes

TRIPLE-LAYER CRACKER TOFFEE BARS

Steps:

• 1. LINE 13 X 9 INCH PAN WITH FOIL. SPRAY FOIL WITH COOKING SPRAY. PLACE 30 CRACKERS IN BOTTOM OF PAN.
• 2. IN A 2 QUART SAUCEPAN, MIX CONDENSED MILK, BROWN SUGAR, BUTTER AND MILK. COOK OVER MEDIUM HEAT UNTIL BUTTER IS MELTED, STIRRING FREQUENTLY. INCREASE HEAT TO MEDIUM-HIGH; HEAT TO BOILING. BOIL 5 MINUTES, STIRRING CONSTANTLY.
• 3. POUR ONE-THIRD OF THE CARAMEL MIXTURE OVER CRACKERS IN PAN. ARRANGE 30 MORE CRACKERS OVER CARAMEL. TOP WITH ONE-THIRD OF THE REMAINING CARAMEL MIXTURE. REPEAT WITH REMAINING CRACKERS AND CARAMEL.
• 4. IN SMALL MICROWAVABLE BOWL, MICROWAVE CHOCOLATE CHIPS UNCOVERED ON HIGH 1 TO 2 MINUTES, STIRRING EVERY 30 SECONDS, UNTIL MELTED AND SMOOTH. POUR OVER CARAMEL; SPREAD EVENLY. REFRIGERATE ABOUT 1 HOUR OR UNTIL SET. CUT INTO 6 ROWS BY 5 ROWS. STORE COVERED UP TO 4 DAYS.

TOFFEE CRACKER BARS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Line a cookie sheet with aluminum foil.
• In a saucepan melt margarine, and brown sugar.
• Bring to a slow boil over low heat and boil for 3 minutes.
• Carefully pour over crackers and put in oven.
• Bake for 5 minutes or until brown and bubbly.
• Watch carefully do not let it burn.
• Remove from oven.
• Sprinkle with semi sweet morsels and spread evenly over crackers.
• Immediately sprinkle with chopped nuts.
• Press down firmly.
• Cool at room temperature and break into pieces.
• Store in tightly covered container.

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.