Tofu Blueberry Fluff Recipes

TOFU BLUEBERRY FLUFF

Tofu Blueberry Fluff image

This is posted for the ZWT 2006. I have not tried this recipe and it is compliments of http://www.ivu.org/recipes/northam/tofu.html by Michael Tucker

Provided by Creation In Hope

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons artificial sweetener, Honey-style (eg Maple Syrup)
2 1/2 cups unsweetened frozen blueberries, thawed and drained
1 (12 ounce) package mori-nu silken tofu (approximate size)

Steps:

In a blender or a food processor, combine all ingredients.
Whip until smooth.
Serve chilled.

Nutrition Facts : Calories 96.2, Fat 2.9, SaturatedFat 0.3, Sodium 5.2, Carbohydrate 14.3, Fiber 2.7, Sugar 9.3, Protein 4.5

BLUEBERRY FLUFF SALAD

Blueberry Fluff Salad image

Provided by Kristen

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) container light Cool Whip
1 (21 ounce) can blueberry pie filling
1 (20 ounce) can crushed pineapple (drained)
2 cups mini marshmallows
1 cup shredded coconut
2 bananas (sliced)

Steps:

In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
Fold in the marshmallows, coconut, and bananas.
Refrigerate until cold (at least 30 minutes).
Serve cold.

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