4 Bean Casserole With Hamburger Recipes

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4-INGREDIENT GROUND BEEF CASSEROLE



4-Ingredient Ground Beef Casserole image

This easy 4-ingredient ground beef casserole with a crescent roll crust is always a family favorite!

Provided by Blair Lonergan

Categories     Dinner

Time 35m

Number Of Ingredients 5

1 (8 ounce) can Pillsbury crescent roll dough ((I like to use the Crescent Dough Sheets, which don't have any perforations))
1 lb. ground beef
1 cup salsa ((or substitute with barbecue sauce))
1 cup grated cheddar cheese
Optional garnish: sliced green onions, chopped fresh parsley, or other taco toppings like sour cream, sliced olives, avocado or guacamole, or pickled red onions

Steps:

  • Preheat oven to 350°F (180°C).
  • Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Either works well, though!
  • Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.
  • In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any grease from the skillet.
  • Stir in 1 cup of salsa.
  • Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
  • Bake for 20 minutes, or until crust is golden brown. Cut into squares and serve.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 287.6 kcal, Carbohydrate 17.3 g, Protein 23.5 g, Fat 14.7 g, SaturatedFat 6 g, Cholesterol 63.8 mg, Sodium 827 mg, Sugar 2.7 g

HEARTY BEEF AND BEAN CASSEROLE



Hearty Beef and Bean Casserole image

"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 11

1/4 pound lean ground beef
1 can (8.3 ounces) baked beans
1/3 cup crushed butter-flavored crackers (about 9 crackers)
3 tablespoons ketchup
2 tablespoons brown sugar
2 tablespoons chopped onion
1 tablespoon barbecue sauce
1/2 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Steps:

  • In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef., Pour into an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Top with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts :

FOURTH OF JULY BEAN CASSEROLE



Fourth of July Bean Casserole image

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. -Donna Fancher, Lawrence, Indiana

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1/2 pound bacon strips, diced
1/2 pound ground beef
1 cup chopped onion
1 can (28 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons prepared mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. , Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.

Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 933mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 7g fiber), Protein 12g protein.

CALICO BEAN CASSEROLE



Calico Bean Casserole image

Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.

Provided by Dee Dee

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 50m

Yield 6

Number Of Ingredients 12

1 (15 ounce) can kidney beans, undrained
1 (16 ounce) can baked beans with pork
1 (15 ounce) can butter beans, undrained
½ cup ketchup
2 teaspoons white vinegar
1 tablespoon dry mustard
¾ cup packed brown sugar
1 pound lean ground beef
4 ounces bacon, chopped
½ cup chopped onion
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
  • In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
  • Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.

Nutrition Facts : Calories 617.1 calories, Carbohydrate 69.2 g, Cholesterol 74.9 mg, Fat 26.1 g, Fiber 10 g, Protein 27.6 g, SaturatedFat 9.5 g, Sodium 1089.1 mg, Sugar 38.8 g

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