3 Step Peanut Butter Chocolate Chip Bars Recipes

PEANUT BUTTER CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper, set aside.
• In a mixing bowl beat butter and sugars until creamy, about 2-3 minutes.
• Add in eggs and vanilla extract and beat until blended. Add in flour and baking soda.
• Fold in chocolate chips.
• Spread half of the dough (using fingertips) in the bottom of the baking dish. Dollop the peanut butter onto the dough. I used a 1 Tbsp cookie scoop to do this. Do not spread the peanut butter, drop by teaspoon or tablespoon instead.
• Top with remaining cookie dough (it's okay if some of the peanut butter shows).
• Bake in preheated oven for 22-24 minutes. Remove from oven and cool completely in pan.
• Cut into bars and enjoy.

3 STEP PEANUT BUTTER-CHOCOLATE CHIP BARS

Steps:

• Heat oven to 325°F.
• Mix together the peanut butter sugar & egg, mix well.
• Spread in a small baking pan, sprinkle with chocolate chunks.
• Bake for 20 minutes Cut into 8 bars.

3 LAYER CHOCOLATE PEANUT BUTTER BARS

Steps:

• Heat oven to 350.
• Lightly grease a 13x9x2" baking pan.
• In a large mixing bowl,combine the first 9 ingredients,mixing well.
• Press the dough into pan.
• Bake for 20 minutes.
• After removing from oven, sprinkle the chocolate chips.
• Spread chocolate evenly,letting it melt.
• Combine the powdered sugar, remaining PB & enough milk to make a thin consistancy.
• Beat mixture well.
• Drizzle mix over chocolate layer.
• Chill before cutting into squares/bars.

PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS RECIPE

Steps:

• Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray.
• Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla, salt and baking soda together in a bowl until combined. Fold in chocolate chips.
• Spread into prepared baking dish and bake for 20 minutes, or until an inserted toothpick comes out clean.

PEANUT BUTTER CHIP BARS

Steps:

• Preheat oven to 350°F.
• Grease a 9x13-inch pan.
• Mix together the peanut butter and butter.
• Add the the brown sugar and mix well.
• Add the eggs, honey, and vanilla; mix until smooth.
• In a separate bowl, sift together the flour, baking powder, and ginger.
• Gradually add the dry ingredients to the batter. Don't mix too much.
• Fold in the chocolate chips.
• Pour into the pan and bake at 350°F for 30-35 minutes. Do not over bake!
• Cool before cutting.