MAPLE BBQ GLAZED BACON WRAPPED SHRIMP
These Maple BBQ Glazed Bacon Wrapped Shrimp will rock your world! Perfectly plump and juicy jumbo shrimp wrapped in bacon and glazed with drool worthy maple syrup and BBQ sauce.
Provided by Joanna Cismaru
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat your oven to 375 F degrees. Cover a baking sheet with aluminum foil, this will save you from having to scrub your baking sheet plus it helps with crisping up the bacon all around. Place a cookie rack on top of the baking sheet. This will help the bacon crisp up all around the shrimp.
- Remove the shells from the shrimp, but keep the tail on. Devein the shrimp using a pairing knife, if needed.
- In a small bowl whisk together the maple syrup and BBQ sauce. Season the shrimp generously with salt and pepper.
- Wrap each shrimp with a piece of bacon. There is no need to secure it with toothpicks, the bacon should stick to the shrimp, just make sure to lay the bacon wrapped shrimp on the prepared baking sheet with the seam side down. Repeat with remaining shrimp and bacon.
- Brush each bacon wrapped shrimp generously with the maple syrup and BBQ sauce mixture.
- Bake the shrimp for 15 minutes. Then turn the broiler on and broil for 2 to 3 minutes more. You basically want to make sure the bacon is crisped up enough.
- If preferred, once the shrimp is cooked, brush with additional maple syrup and BBQ sauce mixture if you have any leftovers. Garnish with chopped chives and serve.
Nutrition Facts : ServingSize 141 g, Calories 270 kcal, Carbohydrate 14 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 212 mg, Sodium 1123 mg, Fiber 1 g, Sugar 12 g
BBQ GLAZED AND BACON WRAPPED GROUPER
Steps:
- preheat grill. Lay the grouper on a hseet tray. On each piece, put 1 tsp minced garlic and 4 pieces yellow onion. tightly wrap each piece of grouper with 2 pieces of bacon. Season each piece with salt and pepper. Grill the fish, basting with the BBQ sauce until it is done (about 6-7 minutes) per side depending on the temp of the grill. Serve.
BBQ BACON-WRAPPED CHICKEN
An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Cook the bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside. Preheat the grill to medium-high.
- Blend ketchup with maple syrup, mustard, lemon juice and garlic. Brush half the sauce all over chicken. Place chicken on grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp, about 15 minutes or until chicken is cooked through.
- Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 37 g, Cholesterol 84.7 mg, Fat 10.4 g, Fiber 0.8 g, Protein 31.5 g, SaturatedFat 3.3 g, Sodium 1379.1 mg, Sugar 15.8 g
BACON-WRAPPED BARBECUE PORK TENDERLOIN
This sure-to-please roast is quick and simple to prepare, but guaranteed to impress. Pork tenderloin is wrapped in bacon and glazed with a smoky, slightly spicy, slightly sweet barbecue sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray.
- Microwave bacon between layers of microwavable paper towels on microwavable plate 3 to 4 minutes or just until edges begin to brown but are still soft and pliable. Cut each piece in half crosswise.
- Season tenderloins with salt and pepper; place in pan. Arrange bacon pieces diagonally over top of pork, pressing bacon over sides.
- In small bowl, mix barbecue sauce, chipotle chile and cumin. Brush tops of each tenderloin with glaze. Bake tenderloins 30 to 35 minutes or until meat thermometer inserted in center of pork reads 145°F. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 200, Carbohydrate 4 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g
GLAZED BACON
Steps:
- Preheat the oven to 400 degrees F.
- For the red chile-honey glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. While the bacon is cooking, whisk together the clover honey and ancho chile powder in a medium bowl until smooth. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the glaze.
- For the sorghum glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the sorghum syrup.
- For the brown sugar-pecan glaze: Line a baking sheet with a silpat or parchment paper. Lay the bacon in a single layer on the baking sheet, keeping space in between each slice. Divide the brown sugar evenly over the top of each slice of bacon and bake until bacon is golden brown and almost crispy, about 13 minutes. Remove from the oven and sprinkle with the finely chopped pecans, return to the oven and continue baking until pecans are toasted and bacon is crispy, about 3 minutes longer.
- Let sit at room temperature for 10 minutes.
More about "bbq glazed and bacon wrapped grouper recipes"
BACON WRAPPED MEATBALLS - THE COUNTRY COOK
From thecountrycook.net
5/5 (1)Total Time 1 hr 10 minsCategory AppetizerCalories 153 per serving
- Place the onion powder, garlic powder, egg, breadcrumbs, salt, and pepper into a medium-sized bowl and stir together until combined.
- Add the ground beef and mix well. Roll meatball mix into 12 even-sized balls, a little over 2 tablespoons each, set aside.
- Slice the bacon in half down the middle, then slice it again in half length-wise. Using a toothpick, secure two slices of the cut bacon around each meatball in a criss-cross pattern. Repeat with all of the meatballs.
33 BEST BACON WRAPPED RECIPES - BENSA BACON LOVERS SOCIETY
From bensabaconlovers.com
- Bacon Wrapped Jalapeno Poppers – Dinner at the Zoo. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. They're easy to make, and the perfect popular party appetizer!
- Bacon Wrapped Scallops – BENSA Bacon Lovers Society. Prepare for rave reviews when you serve these classic bacon-wrapped scallops. The salty bacon perfectly compliments the mild, briny flavor of the slightly-sweet scallops.
- Bacon-Wrapped Mozzarella Sticks – Spaceships and Laser Beams. Delicious bacon-wrapped mozzarella sticks feature a melting cheesy center wrapped in crispy bacon.
- Bacon-Wrapped Grouper Bites with Spicy Peppercorn Ranch Dip – Kit’s Kitchen. These Bacon-Wrapped Grouper Bites only take 25 minutes to make and are low carb, Keto, paleo, whole30, gluten free, dairy free, and so easy to make!
- Bacon Wrapped Little Smokies Sausages – BENSA Bacon Lovers Society. Lil Smokies sausages are wrapped in bacon, baked until golden brown and glazed with BBQ sauce for a sweet savory appetizer that's sure to be the first to disappear at your next party.
- Bacon Wrapped Shrimp – The Forked Spoon. These delicious bite-size Bacon Wrapped Shrimp are the best quick and easy appetizer, perfect for game day, holidays, and special occasions.
- Bacon Wrapped Water Chestnuts – Dinner at the Zoo. These bacon wrapped water chestnuts (sometimes called Angels on Horseback) are always a popular appetizer for parties and tailgating.
- Hot Dog Bites Bacon Wrapped – Take Two Tapas. Grab your grill and some kitchen staples and whip up a great appetizer for your summer get-together! These bacon hot dog bites are your new summer snack!
- Bacon Wrapped Dates with Goat Cheese – BENSA Bacon Lovers Society. These easy appetizers feature a tasty combination of savory, crispy bacon paired with sweet dates, tangy whipped goat cheese (chevre) and peppery fresh basil.
- Buffalo Bacon-Wrapped Chicken Wings – Wow Easy Recipes. Buffalo Bacon-Wrapped Chicken Wings are next level! They're full of big flavors and super easy to make.
BACON-WRAPPED GROUPER BITES WITH SPICY PEPPERCORN …
From kitskitchen.com
5/5 (1)Servings 8-10Cuisine AmericanCategory Appetizers, Party Food
BACON WRAPPED MAPLE GLAZED CARROTS - HEY GRILL, HEY
From heygrillhey.com
24 BACON-WRAPPED RECIPES BECAUSE, WELL, IT’S BACON!
From tasteofhome.com
BACON WRAPPED CHICKEN BREAST - HEY GRILL, HEY
From heygrillhey.com
BACON WRAPPED CHICKEN SKEWERS | EASY PARTY FOOD …
From diethood.com
BACON WRAPPED CHICKEN POPPERS | ALL THINGS BARBECUE
From atbbq.com
BACON WRAPPED ASPARAGUS + BALSAMIC GLAZE | EASTER SIDE DISH
From diethood.com
BACON WRAPPED GRILLED PEACHES WITH BALSAMIC GLAZE
From foodiecrush.com
BACON WRAPPED SHRIMP | MANTITLEMENT
From mantitlement.com
BBQ BACON RECIPE | MYRECIPES
From myrecipes.com
GRILLED GROUPER RECIPE - SOUTHERN LIVING
From southernliving.com
LOADED BBQ BACON-WRAPPED BAKED POTATOES - CHEFCLUB
From chefclub.tv
OUR 12 BEST EASTER BBQ RECIPES - SMOKED BBQ SOURCE
From smokedbbqsource.com
GLAZED GRILLED CARROTS - GRILLED CARROTS RECIPE
From eatingonadime.com
BBQ BACON SMOKIES | SWEET BABY RAY’S
From sweetbabyrays.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love