3 Step Fettuccine Alfredo Recipes
FETTUCCINE ALFREDO
A creamy pasta dish that is sure to satisfy everyone at the dinner table, this fettuccine Alfredo recipe is a winning dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat butter and Parmesan until creamy. Season with a pinch of pepper.
- Cook fettuccine in a large pot of boiling salted water, according to package instructions, until al dente, about 12 minutes. Reserve about 1 cup of cooking water; drain pasta.
- Add fettuccine to mixer. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water as needed. Serve with additional cheese.
3 STEP FETTUCCINE ALFREDO
Got this off the package of fettuccine noodles. I like that the ingrdients can be purchased in the quantites needed, so no half open packages are in my pantry. Kids and adults alike love it and it goes with everything! Most important step is to add the butter first.
Provided by Dawnab
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour butter over cooked noodles and stir.
- Add cheese and cream, stir.
- Let sit 5 minutes to thicken, stir and serve.
Nutrition Facts : Calories 409, Fat 27.1, SaturatedFat 16.3, Cholesterol 115.5, Sodium 265, Carbohydrate 31.7, Fiber 1.4, Sugar 0.9, Protein 10.4
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
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- Bring 2-3 litres (about 8-12 cups) of heavily salted water to a rolling boil in a large pot. Add your pasta, stir to ensure it doesn't stick together, and cook for one minute less than it says on the package.
- Meanwhile, melt your butter in a large skillet over medium heat. While the pasta is cooking, ladle about 125 ml (1/2 cup) of the pasta cooking water into the pan. Whisking constantly, gradually sprinkle in your cheese until a loose yes homogenous sauce has formed.
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- Toss the pasta in the sauce, adding a bit more pasta water if needed to loosen the consistency, until the sauce coats the noodles and it is glossy and emulsified, about one minute.
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