Chicken With Red Chilli Flakes Recipes

SIMPLE CHILLI CHICKEN RECIPE BY TASTY

Steps:

• Season the chicken with salt and pepper.
• Cut the chicken into thin strips then coat in the egg wash and flour.
• Shallow fry for a few minutes on each side, until golden brown.
• Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
• In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
• Add back in the chicken and peppers and stir well in the sauce.
• Serve with rice.
• Enjoy!

RED CHICKEN CHILI

Steps:

• Add the oil to a large pot; heat oil over medium-high heat.
• Add in onion; stir/saute 5 minutes.
• Add chili powder and the next 4 incredients; stir/saute for 30 seconds.
• Add in the chicken stock, beans, and tomatoes; bring to a boil.
• Lower heat to medium-low; simmer for 30 minutes.
• Add in the chicken; stir to mix; simmer for 15 minutes.
• Ladle chili into individual soup bowls; top with cheese and sour cream.

CHICKEN WITH RED CHILLI FLAKES

Steps:

• Remove the skin from the Chicken Drumsticks.
• Make small incesion.
• Marinate with Olive Oil for 30 minutes.
• Microwave the marinated Chicken Drumsticks on high for 6 minutes or till the chicken is done.
• In a wok heat the Canola Oil.
• When oil is hot add diced onions and minced Garlic and saute for 2 minutes.
• Add cooked Chicken Drumstick and saute so that the onion and garlic mixture covers the chicken.
• Add the Chilly Flakes and stir so that the chicken is well covered.
• Add Soya Sauce and Stir for a few minutes.
• Add Sugar and stir.
• The sugar will give the sweet taste and a glazed look to the chicken.
• Add the spring onion greens and saute for a minute.
• Remove from heat and serve with Lemon Wedges.

RED BEAN AND CHICKEN CHILI

Steps:

• Heat the oil in a large saucepan over medium heat; cook onions, stirring often, until softened, about 10 minutes.
• Stir in garlic, cumin, and 1 1/2 chopped chipotle peppers (or more to taste) and cook, stirring, for 1 minute.
• Stir in tomatoes and chicken stock; turn heat up to medium high and bring to a boil.
• Meanwhile, mash half the beans with a fork (on a plate); add mashed beans, whole beans, salt and pepper to the pot and reduce heat to simmer for 15 minutes.
• Stir in chicken and half the cilantro; simmer 5 minutes more (add water if chili becomes too thick).
• Ladle chili into bowls; garnish with cheese, sour cream, and chips.