Deep Fried Avocados Recipes

FRIED AVOCADO BITES

Fried Avocado Bites image

Creamy on the inside and crispy on the outside, these tempura-fried avocado bites are the perfect appetizer for your next get-together.

Provided by Food Network Kitchen

Categories appetizer

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

Three 8-ounce avocados, halved and pitted
Fine salt
2 tablespoons fresh lime juice
2 tablespoons sugar
1/2 teaspoon Asian chili garlic paste
Vegetable or canola oil, for frying (about 8 cups)
1 cup seltzer
3/4 cup all-purpose flour
1 large egg
1/4 cup loosely packed fresh cilantro leaves, for garnish
1 tablespoon Asian fish sauce

Steps:

Special equipment: a deep-fry thermometer
Line a small rimmed baking sheet with parchment. Score the flesh of each avocado half to the skin with 2 lengthwise and 3 crosswise cuts, to make 12 chunks per half. Ease the chunks out of the skins with a large spoon, and spread them in an even layer on the prepared baking sheet. Sprinkle with 1/2 teaspoon salt, and freeze for 1 hour.
Meanwhile, make the dipping sauce: Whisk together the lime juice, sugar, fish sauce and chili garlic paste in a small bowl until the sugar is dissolved; set aside.
Fill a large, heavy-bottomed pot or a Dutch oven with about 1 1/2 inches of oil. Attach a deep-fry thermometer, and bring to 360 degrees F over medium heat.
Whisk together the seltzer, flour, egg and 1/4 teaspoon salt in a medium bowl until smooth. Submerge half the avocado chunks in the batter. Scoop them out with a slotted spoon, letting excess batter drip back into the bowl, and add them to the hot oil, being careful not to splash. Fry the avocado chunks, turning frequently, until deeply golden brown, about 4 minutes. Transfer them to a paper towel-lined plate, and sprinkle right away with some salt. Bring the oil temperature back up to 360 degrees F. Repeat with the remaining avocado chunks. Transfer all the chunks to a serving plate, and garnish with cilantro leaves. Serve immediately with the dipping sauce.
Copyright 2015 Television Food Network, G.P. All rights reserved.

FRIED AVOCADOS

Fried Avocados image

Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!

Provided by APRIL TOMAS

Categories Appetizers and Snacks

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups vegetable oil (for frying)
1 cup all-purpose flour
2 tablespoons salt-free herb seasoning blend
1 pinch ground cumin
1 avocado - peeled, pitted and sliced
1 egg, beaten

Steps:

Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

Nutrition Facts : Calories 620.4 calories, Carbohydrate 56.7 g, Cholesterol 93 mg, Fat 39.9 g, Fiber 8.5 g, Protein 11.7 g, SaturatedFat 5.8 g, Sodium 44.1 mg, Sugar 1 g

DEEP FRIED AVOCADOS

Deep Fried Avocados image

Make and share this Deep Fried Avocados recipe from Food.com.

Provided by mariposa13

Categories Mexican

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups Bisquick
1 (8 ounce) can beer
2 eggs
2 tablespoons vinegar
1 tablespoon garlic powder
2 -3 avocados, cut into 8-10 wedges each
4 tablespoons flour
peanut oil (for frying)

Steps:

Combine all batter ingredients.
Dust avocado wedges with flour.
Put wedges into batter mixture until coated.
Fry in deep fat fryer until lightly browned-about two minutes.
Serve with sour cream and salsa.

Nutrition Facts : Calories 516.6, Fat 26.6, SaturatedFat 5.3, Cholesterol 107, Sodium 810.9, Carbohydrate 56.4, Fiber 8.4, Sugar 8.4, Protein 11.4

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