3-INGREDIENT PEANUT BUTTER FROSTING RECIPE
If you think a dollop of peanut butter makes everything better, this 3-ingredient peanut butter frosting recipe is for you.
Provided by Lindsay D. Mattison
Categories dessert
Time 5m
Number Of Ingredients 3
Steps:
- Place the room temperature butter and peanut butter in a large bowl or the bowl of a stand mixer. Using a hand mixer or the whisk attachment of your stand mixer, beat the mixture for one minute until it turns light and fluffy.
- Add the powdered sugar and vanilla extract (if using) and beat for an additional minute, scraping down the sides of the bowl as needed, until the sugar is incorporated.
- If the frosting is too thick, add a tablespoon of water, milk, or heavy cream and beat until the frosting is light and creamy.
- Spread or pipe the frosting onto your favorite baked goods. It goes especially well with chocolate cookies, cake, cupcakes, or brownies.
- Store the frosting in an airtight container in the refrigerator for up to a week. Before using, allow the frosting to come up to room temperature. If it has fallen flat in storage, whip it with a whisk or hand mixer before frosting.
Nutrition Facts : Calories 247 calories, Carbohydrate 21 g carbohydrates, Cholesterol 31 mg cholesterol, Fat 18 g fat, Fiber 1 g fiber, Protein 3 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 4 mg, Sugar 20 g, TransFat 0 g
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER FROSTING
Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- In medium bowl, beat frosting and peanut butter with spoon until well blended. Frosts 13x9-inch cake generously.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 21 g, TransFat 0 g
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
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