3-INGREDIENT GRILLED AND FRESH TOMATO SALSA
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Summer Grill Dip Salsa Tomato Onion Jalapeño Quick & Easy Appetizer Condiment Sauce Secrets
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Prepare a grill or grill pan for medium-high heat. Slice 2 tomatoes in half and brush each half with oil. Brush onion with oil. Transfer onions and tomatoes halves to hot grill and cook, turning occasionally, until slightly charred and softened, about 10 minutes. Let cool slightly.
- Remove seeds from remaining 2 tomatoes and cut into 1/4" cubes. Transfer to a medium bowl. Add jalapeño and salt and toss to combine. Finely chop cooled onions and tomatoes, then add to raw tomato mixture and toss to combine.
- Do Ahead
- Salsa can be made 1 day ahead. Transfer to an airtight container and chill.
3 INGREDIENT FABULOUS SALSA... DELICIOUS, FRESH AND SO EASY!
Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa.
Provided by laurelelise94
Categories Mexican
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Core the tomatoes.
- Dig the cloves from the head of garlic.
- Chop the stem off the jalapeños.
- Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.
- Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.
- Drain tomatoes, garlic, and jalapeño and let cool.
- Throw ingredients into a blender or food processor and pulsate until desired consistency.
- Add salt if desired.
Nutrition Facts : Calories 38.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 8.3, Fiber 1.8, Sugar 3.5, Protein 1.8
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
THE BEST HOMEMADE SALSA YOU'LL EVER EAT
This recipe for homemade Mexican-style salsa is hands down the best salsa you'll ever eat. Tomatoes and peppers are perfectly charred on the stovetop before they're blended with the other ingredients. So good and simple!
Provided by Amy Rains
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Heat a large skillet to medium high heat. Place tomatoes and peppers in the skillet.
- Continue to saute, rotating the vegetables occasionally, so several sides begin to blister. See photos above. This will take around 20 minutes. Set aside to cool.
- Once cooled, chop off the stems of the peppers, and remove the seeds from the jalapeño (you can also keep some seeds for more heat in your salsa). Cut the vegetables into large pieces.
- Place tomatoes, peppers, onions, lime, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds). Add garlic, cilantro, and bouillon. Pulse for another 15 seconds until well blended but chunky.
- Place in a large bowl and refrigerate until cooled before serving. Serve with your favorite Mexican dish or with chips.
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
More about "3 ingredient mexican restaurant salsa recipes"
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
3.7/5 (409)Calories 60 per servingCategory Salsa
- Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)
EASY HOMEMADE SALSA (RESTAURANT-STYLE)
From natashaskitchen.com
5/5 (25)Total Time 15 minsCategory AppetizerCalories 21 per serving
- Place all of the ingredients into a food processor or high-speed blender. Pulse in 2 second bursts until all ingredients are chopped and combined. Note: Don’t over blend your salsa. You want a fine texture, but not a puree.
- Leave salsa covered and refrigerated for a couple of hours before you are ready to serve. This will bring all the flavors together.
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
From recipetineats.com
ESSENTIAL MEXICAN RESTAURANT SALSA RECIPE - COOKING …
From highlandsranchfoodie.com
3-INGREDIENT MEXICAN SHREDDED CHICKEN - GIMME …
From gimmesomeoven.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
RESTAURANT STYLE SALSA - RACHEL COOKS®
From rachelcooks.com
EASY MEXICAN SALSA (MADE IN A FOOD PROCESSOR!) - POSH PLATE
From poshplate.us
SALSA RECIPE - THE MOST FLAVORFUL RESTAURANT STYLE SALSA!
From willcookforsmiles.com
HOMEMADE RESTAURANT STYLE SALSA | EASY MEXICAN SALSA FRESCA …
From diethood.com
HOMEMADE SALSA (RESTAURANT STYLE) - SPEND WITH PENNIES
From spendwithpennies.com
BEST DUCK CARNITAS TACOS WITH SALSA MACHA RECIPE - DELISH
From delish.com
MANGO PINEAPPLE SALSA (EASY & QUICK RECIPE) - FOOLPROOF LIVING
From foolproofliving.com
3 INGREDIENT MEXICAN RESTAURANT SALSA RECIPE - FOOD.COM
From food.com
THE BEST RESTAURANT-STYLE SALSA - THE WOKS OF LIFE
From thewoksoflife.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE AND KATE
From cookieandkate.com
EASY MEXICAN RESTAURANT-STYLE SALSA - HOUSE OF NASH EATS
From houseofnasheats.com
RESTAURANT STYLE SALSA - I HEART NAPTIME
From iheartnaptime.net
BEST EVER RESTAURANT STYLE SALSA - THE GRACIOUS WIFE
From thegraciouswife.com
A SURPRISE BREAKFAST INGREDIENT PULLS THIS QUICK TACO MEAT RECIPE ...
From ctpublic.org
5-MINUTE MEXICAN SALSA RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love