LEMONY LEMON BROWNIES RECIPE - (3.9/5)
Provided by gregofla
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees°F. BROWNIES: Grease an 8×8-inch baking dish with butter and set aside. Zest and juice two lemons and set aside. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy. Pour into baking dish and bake for 23 to 25 mins, should turn golden around the edges. Allow to cool completely before glazing. Do not over-bake or the bars will dry. GLAZE: Sift the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let glaze set. Cut into bars and serve.
THREE-INGREDIENT BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 9 large brownies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
- Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
- Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!
LEMON BROWNIES
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.
Provided by BronsonsMom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 53m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
- Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 22.3 g, Cholesterol 50.1 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 17.3 g
3 INGREDIENT KETO LEMON BROWNIES
These low carb lemon brownies are easy to make and don't require any special flour alternatives. They come out soft and fudgy.
Provided by Kirbie
Categories Dessert
Time 40m
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F (177°C). Line an 8 x 8 inch baking pan with parchment paper.
- Add eggs to a stand mixer with wire whisk attachment. Beat at highest speed for 8 minutes or until eggs turn thick and pale yellow and should be at least triple in volume. When you lift the beater, the mixture that drips off should be able to stay on top of your egg batter for several seconds before sinking back in. See photo in post for reference. This can be done with a hand mixer but it may take more time.
- While your eggs are beating, melt your chocolate. Add chocolate to a large microwave-safe bowl and heat in 30 second intervals, stirring in between with a spatula, until chocolate is completely melted and smooth. You do need to be careful to not overcook your chocolate. If your chocolate is close to being fully melted but needs a little more heat, heat for only 15 seconds instead of 30 seconds. You can also melt the chocolate on the stove using the double boiler method.
- Fold your egg mixture into the chocolate in 3 batches. First, add in 1/3 of the egg mixture to the chocolate. Use your spatula to gently fold in the egg mixture. Make sure to scoop the chocolate from the bottom of the bowl so that all the chocolate gets incorporated. Fold until no egg streaks remain. Repeat with second third of egg mixture and then final third of egg mixture. It's okay if you have some small chunks of chocolate in your batter. Finally, gently stir in the lemon juice until just incorporated.
- Pour batter into prepared pan. Bake for about 25 minutes or until surface is browned and toothpick inserted comes out clean. Let brownies cool completely to set. Wait until brownies are cooled and set before slicing into squares with a sharp knife. If desired, dust with powdered erythritol before serving.
Nutrition Facts : ServingSize 1 brownie, Calories 102 kcal, Carbohydrate 14 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Sodium 33 mg, Fiber 5 g, Sugar 2 g
3-INGREDIENT NUTELLA BROWNIES
Steps:
- Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
- Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
- Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.
3-INGREDIENT HAZELNUT BROWNIES RECIPE BY TASTY
Here's what you need: chocolate hazelnut spread, eggs, flour
Provided by Merle O'Neal
Categories Bakery Goods
Time 30m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350ºF (175ºC).
- In a large bowl, combine ingredients.
- Transfer mix to square baking dish.
- Bake for 15 minutes.
- Allow to cool for 5 minutes and then carefully cut into squares.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 24 grams
More about "3 ingredient lemon brownies recipes"
LEMON BROWNIES WITH LEMON GLAZE | KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
3 INGREDIENT CHEWY BROWNIES (NO FLOUR, BUTTER OR OIL)
From kirbiecravings.com
4.6/5 (8)Total Time 30 minsCategory DessertCalories 104 per serving
3 INGREDIENT KETO LEMON BROWNIES (NO SPECIAL FLOURS NEEDED)
From pinterest.com
3-INGREDIENT BROWNIES RECIPE | RECIPES.NET
From recipes.net
QUICK AND EASY LEMON BROWNIES {3 INGREDIENTS} | LEMON BROWNIES, …
From pinterest.com
3 INGREDIENT LEMON BROWNIES (NO FLOUR OR BUTTER)
From kirbiecravings.com
BEST THREE-INGREDIENT BROWNIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY RECIPE: 3 INGREDIENT LEMON BROWNIES - VIDEO …
From dailymotion.com
3 INGREDIENT LEMON BROWNIES | MARY WATERLOO | COPY ME THAT
From copymethat.com
3 INGREDIENT LEMON BROWNIES (NO FLOUR OR BUTTER) | RECIPE IN 2022 ...
From pinterest.com
3-INGREDIENT BROWNIES + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
3 INGREDIENT LEMON BROWNIES (NO FLOUR OR BUTTER) | RECIPE …
From pinterest.ca
3 INGREDIENT LEMON BROWNIES (NO FLOUR OR BUTTER) - COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love