3 Ingredient Easy Oil Pie Crust Recipes

EASY OIL PIE CRUST

Easy Oil Pie Crust image

Pie crust can be made without shortening or butter. This easy recipe for oil pie crust is simple to mix-no pastry blender needed.

Provided by Carroll Pellegrinelli

Time 15m

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup vegetable oil
2 tablespoons milk (water, or non-dairy beverage; cold)

Steps:

Gather the ingredients.
In a bowl, mix the flour and salt with a wire whisk.
Stir in the oil until combined.
Add the cold milk or water until mixed completely. The consistency will be crumbly.
Place mixture in the middle of an 8- or 9-inch pie plate. Spread dough out with your fingers, covering the bottom of the plate, up along the sides and over the rim.
Bake according to pie recipe directions, either blind baking it first for custard pies or unbaked fillings or filling it and baking it whole.

Nutrition Facts : Calories 119 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 134 mg, Sugar 0 g, Fat 7 g, ServingSize 9-inch pie crust (1 portion), UnsaturatedFat 0 g

PIE CRUST III

Pie Crust III image

This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe.

Provided by GAF55

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

2 cups all-purpose flour
⅔ cup canola oil
6 tablespoons ice water

Steps:

Mix together flour, oil, and ice water.
Divide dough in half. Roll each piece between two pieces of plastic wrap.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 23.8 g, Fat 19 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 1 mg, Sugar 0.1 g

3 INGREDIENT EASY OIL PIE CRUST

3 Ingredient Easy Oil Pie Crust image

This is Mom's pie crust. I've never seen a flakier crust anywhere. This is so easy it just makes other crusts seem like work.

Provided by fame869

Categories Dessert

Time 10m

Yield 2 crusts

Number Of Ingredients 3

Ingredients

2 cups flour
1/2 cup oil (preferably canola)
5 tablespoons water

Steps:

Mix oil and water and add to flour to form dough.
Divide into two equal parts.
Roll between wax paper.
Cook pie as required.
Easy, Easy.

Nutrition Facts : Calories 936.8, Fat 55.7, SaturatedFat 7.2, Sodium 3.6, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

OIL PIE CRUST

Oil Pie Crust image

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

Provided by Donna Cowan

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Yield 16

Number Of Ingredients 4

Ingredients

2 ¾ cups sifted all-purpose flour
1 teaspoon salt
½ cup vegetable oil
½ cup milk

Steps:

Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
Roll out on lightly floured surface.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 148.9 mg, Sugar 0.4 g

EASY OIL PIE CRUST

Easy Oil Pie Crust image

Oil, Shortening and milk make this very special an easy too. This pie dough doesn't get tough even when it is re-rolled. Enough to make 2 pie crusts.

Provided by BakinBaby

Categories Dessert

Time 15m

Yield 2 pies

Number Of Ingredients 7

Ingredients

3 cups flour
1 teaspoon salt
1 teaspoon sugar
1 cup shortening or 1 cup lard
1/4 cup cold water
1/4 cup canola oil
1/3 cup milk

Steps:

Process flour, salt,sugar and shortening in food processor until it just comes to a crumble. (if no processor, cut in by hand).
Pour flour mixture in a large bowl and add water,oil and milk.
Mix until blended.
It may seem to soft, but not to worry.
I typically make two crusts, use one and freeze the other by placing wax paper on top of crust.

Nutrition Facts : Calories 1862.5, Fat 132.9, SaturatedFat 28.8, Cholesterol 5.7, Sodium 1187, Carbohydrate 147.1, Fiber 5.1, Sugar 2.6, Protein 20.7

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