3 Ingredient Chili Or Salsa Recipes
3 INGREDIENT CHILI
This easy 3-ingredient chili is thick, hearty, packed with flavor, and comes together in only 30 minutes!
Provided by Jaclyn Shimmel
Categories Main Dishes
Time 30m
Number Of Ingredients 3
Steps:
- Brown ground beef in a large pot over medium heat, using your spoon to break up the ground beef as it cooks. Drain grease, leaving behind about 1 Tablespoon of grease in the pot for added flavor if desired.
- Stir in the chili beans and diced tomatoes. Bring to a boil, then lower the heat to medium-low and allow the chili to simmer for about 25 minutes.
- Serve warm with your favorite chili toppings (sour cream, shredded cheese, corn chips, scallions, chives, etc).
Nutrition Facts : Calories 441 calories, ServingSize 1
3 INGREDIENT CHILI (OR SALSA)
Our friend's mom made this for us at a Halloween party back when we used to be vegetarians. Serve it hot as a chili and garnish with cheese, diced onions, sour cream, etc. with tortilla chips, or serve cold as a quick salsa. So easy and tasty, too.
Provided by carolinajen4
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into pan and heat through.
- Add any toppings you may want like cheese, onion, sour cream, whatever.
- Serve with tortilla chips.
Nutrition Facts : Calories 237.4, Fat 1.9, SaturatedFat 0.3, Sodium 587.1, Carbohydrate 50, Fiber 9.7, Sugar 3.4, Protein 11.3
3-INGREDIENT GRILLED AND FRESH TOMATO SALSA
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Summer Grill Dip Salsa Tomato Onion Jalapeño Quick & Easy Appetizer Condiment Sauce Secrets
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Prepare a grill or grill pan for medium-high heat. Slice 2 tomatoes in half and brush each half with oil. Brush onion with oil. Transfer onions and tomatoes halves to hot grill and cook, turning occasionally, until slightly charred and softened, about 10 minutes. Let cool slightly.
- Remove seeds from remaining 2 tomatoes and cut into 1/4" cubes. Transfer to a medium bowl. Add jalapeño and salt and toss to combine. Finely chop cooled onions and tomatoes, then add to raw tomato mixture and toss to combine.
- Do Ahead
- Salsa can be made 1 day ahead. Transfer to an airtight container and chill.
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