3 In 1 Cheese Ball Recipes

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THREE-IN-ONE CHEESE BALL



Three-in-One Cheese Ball image

Every Christmas, I make these cheese balls for an annual get-together. They aren't only for the holidays, however. You'll find they freeze well and last for a week in the refrigerator. I have even re-formed leftovers into smaller balls. I do my cooking in an 1892 home we're fixing up (my husband's a renovations contractor). We have a son, 3, and a baby daughter born last spring.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 cheese balls.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
4 cups shredded cheddar cheese, room temperature
2 tablespoons 2% milk
2 tablespoons finely chopped onion
2 tablespoons Worcestershire sauce
Coarsely ground pepper
1/2 cup (2 ounces) crumbled blue cheese
Minced fresh parsley
1/4 teaspoon garlic powder
Finely chopped pecans
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. , Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion. Shape into a ball; roll in nuts. , Cover and refrigerate. Let stand at room temperature 1 hour before serving. Serve with crackers.

Nutrition Facts : Calories 335 calories, Fat 28g fat (20g saturated fat), Cholesterol 98mg cholesterol, Sodium 585mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 16g protein.

3-IN-1 CHEESE BALL



3-in-1 Cheese Ball image

Three incredible cheese balls with the flavors of pesto, horseradish-bacon and Gorgonzola make a dazzling display at any get-together. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 large cheese balls (about 1 cup each).

Number Of Ingredients 17

2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
2 garlic cloves, minced
PESTO CHEESE BALL:
2 tablespoons prepared pesto
2 tablespoons minced fresh basil
HORSERADISH-BACON CHEESE BALL:
2 tablespoons prepared horseradish
1/2 cup crumbled cooked bacon
1 green onion, finely chopped
GORGONZOLA-CRANBERRY CHEESE BALL:
1/3 cup crumbled Gorgonzola cheese
1/3 cup dried cranberries
1/2 cup chopped walnuts, toasted
FOR SERVING:
Miniature pretzels, cooked bacon, dried cranberries, basil leaves and green onion, optional
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into 3 portions; place each in a small bowl., For Pesto Cheese Ball: Beat pesto into 1 portion of cheese mixture. Stir in basil. Shape into a ball., For Horseradish-Bacon Cheese Ball: Beat horseradish into second portion of cheese mixture. Stir in bacon and green onion. Shape into 1 large or 3 mini balls., For Gorgonzola-Cranberry Cheese Ball: Beat Gorgonzola cheese into third portion of cheese mixture. Stir in cranberries. Shape into a ball; roll in walnuts to coat., Cover and refrigerate at least 1 hour or until firm. Decorate as desired. Serve with crackers.

Nutrition Facts : Calories 94 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 157mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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