Ahi Tuna Poke With Mango Ponzu Recipes

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AHI TUNA POKE WITH MANGO PONZU



Ahi Tuna Poke With Mango Ponzu image

Make and share this Ahi Tuna Poke With Mango Ponzu recipe from Food.com.

Provided by gailanng

Categories     Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

1 lb medium diced fresh ahi tuna
3 tablespoons small diced cucumbers
3 tablespoons small diced red onions
3 tablespoons mangoes, pieces small diced
2 tablespoons chopped cilantro
2 tablespoons chopped Italian parsley
1 teaspoon paprika
2 tablespoons vegetable oil
1/4 cup mango ponzu sauce (recipe below)
1 teaspoon kosher salt
1 tablespoon mango, chunks
1 tablespoon white vinegar
2 tablespoons soy sauce
1 teaspoon ginger
1 teaspoon garlic
1 tablespoon lime juice
cilantro leaf
lime slice

Steps:

  • Place Mango Ponzu Sauce ingredients into blender and puree.
  • To finish: Combine first 10 ingredients, ahi thru kosher salt and mix together gently.
  • Garnish with cilantro and lime wedges.

Nutrition Facts : Calories 245.2, Fat 12.5, SaturatedFat 2.4, Cholesterol 43.1, Sodium 1131, Carbohydrate 4.2, Fiber 0.8, Sugar 2.1, Protein 27.8

AHI POKE BASIC



Ahi Poke Basic image

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

Provided by Josh Chan

Categories     Appetizers and Snacks     Seafood

Time 2h15m

Yield 4

Number Of Ingredients 7

2 pounds fresh tuna steaks, cubed
1 cup soy sauce
¾ cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper
2 tablespoons finely chopped macadamia nuts

Steps:

  • In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g

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