3 Flavor Pound Cake Recipes

FIVE FLAVOR POUND CAKE I

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
• In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
• Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
• Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
• To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.

3-FLAVOR POUND CAKE

Steps:

• Heat oven to 325 degrees, spray tube pan with Bakers Joy. Margarine, Cream Cheese, Extracts and Eggs should be at room temperature when mixed.
• Cream Parkay with Cream Cheese until smooth; Sift Flour and then measure out 3 cups; Add Sugar & Cake Flour all together; Beat on Speed 6 for 5 minutes; Add Eggs one at a time and beat well; Stir in Extracts; Spoon into tube pan; and Bake for 1.5 hours Turn out of pan after five minutes, cool & cover
• NOTE: Do not substitute Parkay Margarine or Cake Flour.

CRUNCHY THREE FLAVOR POUND CAKE

Steps:

• Mix all ingredients together in a mixer for 10 minutes.
• Pour into greased and floured bundt pan.
• Bake for 1 hour and 10 minutes at 325° or until golden brown and tests done.
• Cool and turn out onto rack.
• Turn it over onto a plate and the top will be crunchy.