Cheddar Cheese And Chive Soup Recipes
CHEDDAR CHEESE SOUP
My husband loves this soup served with muffins or corn scones. It came from the "Moosewood Restaurant Cooks at Home" cookbook.
Provided by Mrs.Habu
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions in the oil for 5 minutes or until onions begin to soften.
- Stir in the potatoes, carrots, squash, black pepper, and turmeric.
- Add the stock and simmer for 15 to 20 minutes, until the vegetables are soft.
- Stir in the buttermilk (or milk) and the cheese.
- Puree the soup in a blender or food processor.
- Gently reheat.
- Add salt to taste and serve.
CHEDDAR CHEESE AND CHIVE SOUP
Who doesn't love a cheese soup?! I haven't made this yet, but it looks like an extremely simple version of a cheddar cheese soup with a little extra flavor from the chives. Please enjoy!
Provided by KPD123
Categories Cheese
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Combine broth, minced onion, garlic, 2 tablespoons of chives and salt in a medium saucepan. Bring to a boil over medium-high heat.
- Add cheese and stir constantly while cheese melts.
- Reduce heat to medium-low and add milk, stirring constantly until heated through.
- Garnish with remaining tablespoon of chives.
Nutrition Facts : Calories 574.7, Fat 41.4, SaturatedFat 25.6, Cholesterol 129.3, Sodium 1719.2, Carbohydrate 17.7, Fiber 0.7, Sugar 3.8, Protein 33.1
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