HOT CHEESE DUNK
Here's a fun and budget-friendly fondue, made with lots of ingredients you have in your pantry. It's a great dipper for veggies, pretzels and all kinds of crackers. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine milk powder and water; set aside. In a large skillet, saute onion and garlic in butter until tender. Stir in flour and bouillon until blended. Add the pepper sauce and reserved milk. , Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in cheeses until melted. Serve warm with vegetables or bread.
Nutrition Facts : Calories 176 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 307mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 11g protein.
THREE-CHEESE DUNK
The cottage cheese in this dip is pureed, so even folks who don't care for the texture of cottage cheese will gobble it up. It's a versatile dip that can be served with fruit, vegetables and crackers.-Bibs Orr, Oceanside, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the cottage cheese, mayonnaise, horseradish, mustard, salt and pepper; cover and process until blended. , Transfer to a small bowl. Fold in the cheddar cheese, blue cheese and onions. Cover and refrigerate for 1 hour or until chilled. Serve with pears, apples, vegetables or crackers.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 246mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
THREE CHEESE HASSELBACK POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Peel all the potatoes and, as you peel them, put them in a large container with 1 gallon water and the lemon juice to keep them from browning. Once they are all peeled, remove them from the water and pat dry. Then slice the potatoes about 1/4-inch apart and about three-quarters of the way through to create a series of uniform slices so that they are still joined together at the bottom. This should create a fan type finish to the potatoes.
- Next, using a whisk, blend the butter, parsley, salt and pepper. Make sure to mix well. Dunk the potatoes into the butter mixture, making sure that the slits in the potato soak up the mixture as well. Place the potatoes on a baking sheet and bake for 30 minutes.
- After 30 minutes, remove the potatoes, re-heat any remaining butter and drizzle on top. Divide the cheese mixture over the potatoes. Bake the potatoes until the cheese is melted and the potatoes are cooked through, about 15 minutes. Once melted, remove the potatoes and serve.
BAKED THREE-CHEESE MACARONI
This legendary three-cheese mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. -Joan Sullivan, Gambrills, MD
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 487 calories, Fat 24g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 515mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
CLAM CHEESE DUNK
From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.
Provided by mary winecoff
Categories Very Low Carbs
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Keep chilled.
- Remove from refrigerator about 15 minutes before serving.
3 CHEESE DUNK
Steps:
- Drain cottage cheese. In a medium bowl combine the 3 cheeses, mayonnaise, horseradish, mustard, onions, salt, and pepper, stirring to blend.
- Spoon into a medium serving bowl and serve with fruit slices, chips, or crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "3 cheese dunk recipes"
BROCCOLI CHEESE DUNK RECIPE - DELISH
From delish.com
HARMONS SPICY 3 CHEESE PASTA - HARMONS GROCERY
From harmonsgrocery.com
CLAM CHEESE DUNK RECIPE - WEBETUTORIAL
From webetutorial.com
CHRISTMAS RICE KRISPIE CHEESECAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
THREE CHEESE DUNK FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
3 FAT BURNING SOUP RECIPES YOU SHOULD TRY IN THIS SEASON!
From timesofindia.indiatimes.com
CHEESE DUNK RECIPE BY FOODLOVER | IFOOD.TV
From ifood.tv
GRETCHEN'S TABLE: THREE CHEESE AND SPINACH MANICOTTI
From post-gazette.com
CHEESE DUNK RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
THREE CHEESE DUNK RECIPES
From tfrecipes.com
THREE-CHEESE DUNK RECIPE: HOW TO MAKE IT - EASY RECIPES
From recipegoulash.cc
THE 20 BEST EASY CHRISTMAS BAKING RECIPES
From theguardian.com
THREE-CHEESE PATE | FRENCH RECIPES | GOODTO
From goodto.com
WEEKEND BAKING SORTED: THREE DELICIOUS WAYS TO CLEAR OUT YOUR …
From stuff.co.nz
THREE CHEESE SPINACH DIP — UNWRITTEN RECIPES
From unwrittenrecipes.com
CRANBERRY PINEAPPLE PEPPER JELLY CHEESE DIP | TASTES OF ALOHA
From tastes-of-aloha.com
FINAL FOUR SNACKS: 3 SLAM-DUNK RECIPES - DENVER7.COM
From denver7.com
WINTER SPECIAL: SAVOUR TOMATO BASIL SOUP WITH GRILLED CHEESE
From food.ndtv.com
CHEESE AND BEAN DUNK - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love