3 Cheese Chicken Velvet With Broccoli And Rice Recipes

VELVEETA CHEESY CHICKEN & BROCCOLI RICE

Steps:

• Cook and stir the chicken in a non-stick skillet on medium-high heat for 5 minutes or until chicken is cooked through.
• Stir in broth. Bring to a boil.
• Add rice, Velveeta cheese and broccoli; cover.
• Remove from heat. Let stand for 10 minutes.
• Stir until Velveeta cheese is completely melted and mixture is well blended.

VELVEETA CHEESY BROCCOLI AND CHICKEN CASSEROLE WITH RICE

Steps:

• Preheat your oven to 400 degrees.
• In a saucepan over medium heat, saute onions, mushrooms and garlic in olive oil and cook about five minutes.
• Add the chicken broth, cayenne pepper and salt and pepper and stir.
• Remove from heat and mix in rice, broccoli and chicken, and half of the cubed 2% Milk Velveeta.
• Pour into a 9x13 inch baking dish and top with remaining 2% Milk Velveeta.
• Bake at 400 degrees for 20 minutes.

VELVEETA® ONE-POT CHEESY CHICKEN AND BROCCOLI RICE

Steps:

• Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
• Stir in chicken broth; stir. Bring to boil.
• Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
• Stir until VELVEETA is completely melted and mixture is well blended.

3 CHEESE CHICKEN VELVET WITH BROCCOLI AND RICE

Steps:

• 1. Place butter in large saucepan. Saute the onion until softened. Add the soups, heavy cream, sage, thyme, curry, onion and garlic powder. Mix well and set aside.
• 2. Preheat oven 350 degrees. Spray a 9 by 13 pan. Place rice in bottom of pan. Pour 1 cup chicken broth over. Top with 1 cup Colby cheese. Scatter broccoli over top and throw some salt on them. Top with the other 1 cup of Colby cheese and pour 1 cup chicken stock over top. Place chicken cubes on top and season with salt and pepper. Top with Velveeta and pour the soup mixture over top. Pour the remaining chicken stock over top. Bake 2 hours checking to make sure it doesn't get dry. Sprinkle the sharp cheddar over top the last 10 minutes.

CHICKEN, RICE, BROCCOLI & CHEESE CASSEROLE

Steps:

• In a bowl, mix rice, soups, broth and.
• combine with cut up chicken and broccoli. Mix in milk and cut up butter and onions. Mixture will be thick. Place in casserole dish. Spread layer flat. Sprinkle with shredded cheese.
• Bake covered with foil at 350 degrees for 30 minutes. Remove foil and continue baking another 10 minutes.
• Let stand for 10 minutes before serving. This allows it to set!
• This is more of a chicken bowl consistency not a layered casserole.

CHICKEN BROCCOLI RICE AND CHEESE CASSEROLE

Steps:

• Drain 2 cans of chicken breast meat (You can substitute home boiled chicken or rotisserie- just chop it small).
• Boil broccoli till tender; drain.
• Boil rice. (You can substitute a packet of broccoli cheese rice mix such as Lipton's. Depending on amount of rice you want, might want to make two packets).
• Melt margarine in large frying pan. Saute onions till glassy. Add both soups and stir well. Add cheese and mix till melted. Remove from heat.
• Lightly grease a 13 x 9 glass dish.
• Spread rice evenly over bottom of dish.
• Spread broccoli over rice layer.
• Pour 1/3 of cheese sauce over the broccoli and rice and spread evenly.
• Spread chicken on top of cheese sauce and top with remaining sauce.
• If desired, sprinkle more shredded cheese on top.
• Bake at 350 for 30 minutes.

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
• Transfer rice to a casserole dish and mix with chicken and broccoli.
• Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
• Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.