Eggs Ole Recipes

EGG-IN-A-HOLE

Steps:

• With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
• Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
• Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
• Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.

EGGS OLE MEXICAN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Heat oil in large skillet over medium high heat. Place tortillas, one at a time, in the skillet. Cook 30 seconds and then turn and cook the other side of each tortilla 15 seconds. Using a wide spatula transfer the tortillas to a paper towel as you cook them.
• Brown chorizo in a the same pan, remove to paper towels and set aside.
• Spray a 9x13 casserole dish with Pam.
• Line bottom of the casserole dish with tortillas. Cut each tortilla in half so they'll fit for an even layer.
• Top the corn tortillas with the chorizo and grated cheddar and Monterey Jack.
• Mix eggs, sour cream and salsa together until well blended; pour this mixture over the shredded cheeses.
• Bake uncovered at 350 for 30 - 40 minutes or until set.
• Make the Velveeta Queso Topping Sauce: While the casserole is baking, prepare the queso topping. Simply add Velveeta, milk and Salsa to a microwave safe bowl. Microwave in 30 second increments, stirring each 30 seconds, until mixture is hot and smooth.
• Serve with Velveeta Queso Sauce. Garnish with chopped chives, cilantro and even black olives for color. A slice of avocado is nice here.

EGGS OLE`

Steps:

• 1. Break sausage up in small skillet, crumble as you brown it. Cook till done.
• 2. Make pico de gallo. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
• 3. Make breakfast salsa. https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html
• 4. Spray a cupcake of muffin tin generously with non stick spray. Break eggs one by one and place in tin cups.
• 5. Sprinkle cooked sausage and grated cheese on top. Bake 425° for approx. 8 min.
• 6. As soon as you remove from oven, sprinkle pico de gallo on top if desired.
• 7. Garnish with breakfast salsa, Uncle Gary's Gourmet Peppers or Uncle Gary's Pepper Jelly.

EGGS OLE!

Steps:

• Beat eggs and water together.
• Season with salt and pepper.
• Melt butter in frying pan and add egg mixture.
• Scramble JUST UNTIL MOIST.
• Place in large ovenproof dish and keep warm in oven.
• Melt that other butter in frypan and saute all veggies till tender.
• Season with salt and pepper.
• Spoon over eggs, sprinkle with grated cheese and return to 300 F.
• oven until cheese melts.
• Serve with lots of salsa.

EGGS OLE

Steps:

• Place enough butter or margarine in a large non stick frying pan to sauté the veggies on medium heat.
• Place veggies in in frying pan and stir ever so often to allow even cooking.
• Salt and pepper veggies to taste.
• Meanwhile combine all eggs in a bowl and whisk until well mixed.
• Make sure there is enough butter in pan for next step so that the eggs don't stick to the pan.
• Once veggis are brown and soft add the eggs into the frying pan and stir.
• Lower heat to a low heat.
• When one side is done carefully,flip to other side.
• You may need to cut eggs in half to flip egg.
• so that it doesn't crack and it will crack a bit.
• Once both sides are done, place on a dinner plate.
• Cover the top with a generous portion of cheese.
• Place in the microwave for 45 seconds to 1 minute or until melted.
• Serve unto plates.
• Top with salsa and sour cream.
• Enjoy!

EGGS OLE CASSEROLE

Steps:

• If preparing the morning of the event: Mix all ingredients together. Pour into a 9x13 baking dish. Cook at 350 degrees for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole. If preparing the night before: Mix all ingredients together EXCEPT Baking Powder. Put mixture in a large zip-loc bag and refrigerate overnight. 45 minutes before ready to serve, add baking powder to mixture and pour in 9x13 baking dish. Cook at 350 for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole.