Crabmeat Pizza Appetizer Recipes
13 BEST CRAB APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crab appetizer in 30 minutes or less!
Nutrition Facts :
BAKED CRAB RANGOON PIZZA
For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury™ refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Sprinkle cornmeal in pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. Pinch edge of dough to make 1/2-inch rim.
- In small bowl, stir crabmeat, cream cheese, mayonnaise and seasoning until well mixed. Spread crabmeat mixture evenly over dough. Top with mozzarella cheese. Sprinkle with bell pepper and onions.
- Bake 15 to 18 minutes or until crust is deep golden brown. Let stand 2 minutes before cutting.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 4 g, TransFat 0 g
CRABMEAT PIZZA APPETIZER
This is so easy to make and everyone loves it.
Provided by Dianne Battista
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Combine cream cheese,worcestershire sauce,lemon juice. Spread onto pizza pan or any other round dish, cover with Chili sauce. Cover with crabmeat or baby shrimp. Top with parsley. Use club crackers or crackers of your choice.
CRAB AND ARTICHOKE APPETIZER PIZZA
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.
Provided by duonyte
Categories Crab
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
- Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
- Spread over the pizza crust, and sprinkle with the olives.
- Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
- Remove and sprinkle with the red bell pepper.
- Slice into small squares and serve with remoulade sauce, if desired.
Nutrition Facts : Calories 151.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 25.1, Sodium 474.1, Carbohydrate 8.8, Fiber 4.5, Sugar 1.6, Protein 8
CRAB PIZZA DIP
Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family get-together. It can be prepared ahead and stored in the refrigerator, just be sure to take it out a little in advance to allow the cream cheese to soften a bit.
Provided by BMacNFry
Categories Crab
Time 15m
Yield 1 8
Number Of Ingredients 5
Steps:
- Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
- Spread mixture in 8" pie dish to form the pizza crust.
- Top the "crust" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
- Next spread the crabmeat on top of the pizza sauce as the "cheese".
- Finally sprinkle lightly with parsley flakes to add a dash of color.
- Serve with crackers or corn chips.
CRAB PIZZA
Make and share this Crab Pizza recipe from Food.com.
Provided by Diana Adcock
Categories Crab
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
- Evenly distribute alfredo sauce.
- Evenly distribute crab meat.
- Evenly distribute cheddar and motzarella cheeses.
- Top with the Old Bay Seasoning, onions, bacon and mushrooms.
- Bake on the lowest rack for 20-25 minutes.
Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6
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