Mini Eggnog Loaves Recipes

MINI EGGNOG LOAVES

Steps:

• 1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extract; stir into the dry ingredients just until mositened.
• 2. Pour into three greased mini loaf pans. Bake at 350° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
• 3. Cool for 10 minutes before removing from pans to wire racks.
• 4. Note: If you don't want to do the mini loaf pans you can put it in a standard size one.

EGGNOG (MINI LOAVES) BREAD

Steps:

• 1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
• 2. In another bowl, beat the eggs, eggnog, sugar, melted butter, vanilla extract and rum extract. Stir into dry ingredients just until moistened.
• 3. Pour into three greased 5 3/4-in. X 3-in. X 2-in. loaf pans. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• 4. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.

EGGNOG MINI LOAVES

Steps:

• In a large bowl combine: flour, baking powder, salt, cinnamon & nutmeg.
• In another bowl beat the eggs, eggnog, sugar, butter & extracts; stir into dry ingredients until moistened.
• Pour into 3 greased 5 3/4 in x 3in x 2in loaf pans. Bake at 350 for 30-35 minutes. Cool for 10 minutes before removing from pans.
• Enjoy, very yummy holiday bread.

EGGNOG MINI LOAVES

Steps:

• Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks.